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"I was very skeptical but this turned out to be a hit! And true to it's name, it tasted alot like lobster! Excellant paired with red taters and corn."
Mar 8, 2011 on Food.com
"easy, fast and filling. greasy and a bit bland tho"
Jun 9, 2010 on Food.com
"oh yummm. Due to a pork allergy I substituted chicken, still delicious."
Apr 1, 2010 on Food.com
"easy and yummy. my 4 yr old made it and we added raisins and walnuts to our layers. super yum"
Mar 24, 2010 on Food.com
"even better the next day"
Jun 11, 2009 on Food.com
"yum yum, even picky hubby loved these! I used some talapia left over from the nite before that was pan fried in butter and salt. so good, but so bad!"
Jun 7, 2009 on Food.com
"I love this recipe! I have made it quite a few times now and have found we all really love it and its very flexable. Tonite i used finely chopped cauliflower and the kids gobbled it right up with no protests!"
Jun 7, 2009 on Food.com
"wow I have never baked salmon before this was excellant"
May 24, 2009 on Food.com
"this was the recipe my grandmother used. Yumm .so much better than any other recipe i have tried over the years"
May 24, 2009 on Food.com
"I have been craving something light and sweet in this hot weather. These were a perfect fit. I used banana extract and a lil yellow food coloring for effect. yumm. even the kids ate them up"
May 23, 2009 on Food.com
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