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massachusetts
"Really Tasty!! I used organic long grain rice so I added earlier to be sure it was cooked. Had some leftover...tasted even better the next day. Easy to make...my kids helped chop veges and read the recipe. Husband and mother-in law like it alot !! She's hard to please so thanks for a good one."
Nov 5, 2007 on Food.com
"Delicious!!!I doubled most of the ingredients so I would have one for dinner and one to take to a brunch the next day !! I also used shrimp and crabmeat which was awesome. My family loved it ( kids too and it didn't last at the brunch...I never even got a piece. Very easy to make,,had to bake alittle longer to be sure the middle was cooked. Wi..."
Nov 2, 2007 on Food.com
"This recipe is awesome....crust flaky and delicious..filling just the right combination of spices. Easy too....my 8 yo daughter made this with my help...a keeper !!"
Oct 17, 2007 on Food.com
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