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"Yum! This was delicious. We followed the recipe exactly, except we only had green curry paste and we left out the cilantro. I was skepical about using light coconut milk, but it turned out amazing!"
"Yum!!! I am a celiac, so we made this with gluten free pasta - it was delicious! The only modifications we made was adding 1/2 teaspoon of cayenne and 1/2 teaspoon of red peppers to make it a bit spicy, instead of using the hot sauce. We did not bake it either, we just scoopped the sauce onto the pasta when it was ready...it smelled so good that w..."
"I liked this, but only after I let it cool for about 20 minutes. I tried having it a couple of minutes after I took it out of the oven and it was not very good. Once it cooled off, it was great. It was very easy to make and made great leftovers!"
"I have Celiac's, so I made this with gluten-free pie crust and a gluten-free flour mix and it came out delicious! This was by far the best apple pie recipe I have ever had! I made it for a party and had a ton of compliments. And it was so easy to make!"
"I have made this many times and usually use whatever cheese I have in the fridge at the time rather than fontina or parmesan. This has a delicious. nutty flavor, is filling, and makes great leftovers!"
"Yum! I was a little nervous about the sausage and pumpkin mix, but it was delicious and SO easy to make. I used hot italian sausage (out of the casing) and substituted rubbed sage for fresh sage (I used about a teaspoon). I will definitely be making this recipe again."
"These were very tasty and fluffy! Even my fiance, who is not a fan of gluten free food, enjoyed these. The only substitution that I made was in the gluten-free flour mix, I used plain rice flour because I did not have thai rice flour."