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"Truly the best loin roast method ever!!
I brine first, then cook to an internal temp between 145 and 150. I sometimes add apple or apricot sauce to the gravy. Thanks so much for sharing!!"
"Excellent recipe! I used half dairy free margarine, 1/2 coconut oil and cashew milk to make it dairy free and it was perfect with an extra tablespoon of cashew milk.! Thanks for sharing!"
"The brown rice was too heavy for the white birthday cake recipe we used. Only the experienced gluten free people that generally avoid sugar liked the cake. I'm sure it would be great for snack cakes, chocolate etc just not anything you want to be light and airy."
"Excellent recipe! I used 1/2 cup ground cashews, 1/2 cup white rice flour, 1/2 cup tapioca, 1/4 cup margarine, 3/4 cup peanut butter and added a cup of chocolate chips. The kid loved loved loved them. I'm going to cut the white sugar back to 1/4 cup next time I make them. And there will be a next time! Thanks!"
"This Ketchup is incredible!I will never buy ketchup again, it's better than Heinz and has no preservatives. I didn't use the white sugar and used 2 tablespoons of brown sugar instead of the corn syrup. I wish every replacement I have to use was this good and easy!"
"I halved this recipe and stuck it in a bag with two sirloin steaks I poked the heck out of with a fork. Left them on the counter to come to temperature for almost two hours (kitchen is still fairly cool) and they were indeed perfect. Thanks for posting!"
"OMG!These are way crispier and tastier than any potato latke I've ever made. I used brown rice flour, 1/2 teaspoon of guar gum, 1 tablespoon of sugar, no green onion, cashew milk and an egg and they were absolute perfection.I would think, if you're not successful with them, your pan isn't hot enough.Thanks for sharing Kitten!"
"Thanks for sharing this awesome recipe! I used gluten free bread crumbs and pickle juice instead of lime and dill due to allergy but followed the recipe exactly other than that and they are fantastic! I don't like fish but they don't taste like fish at all so I loved these. Will definately make again and again."