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    Chef #616137

    Chef #616137

    Joined: Oct 15, 2007

    3 reviews by Chef #616137

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Greek Pasta Salad
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      |  By Carol :)

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    "Great pasta salad. It has become an entertaiinment staple in our house."

    Oct 14, 2010 on Food.com

    Recipe #13303

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "It came out with much too much soupy liquid but I added some flour to thicken the sauce and the result was fantastic. Great taste. So four stars for a great tasting dish but you'll need cornstarch or flour."

    Oct 14, 2010 on Food.com

    Recipe #45809

    Reviewed Classic Caesar Salad
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      |  By alleycatb

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    "I've made this recipe from an old Betty Crocker cookbook for years. It is the absolute best recipe for Caesar salad there is. Coddled egg is somewhat out of fashion but the fact is, no other dressing tastes quite the same."

    Jun 24, 2009 on Food.com

    Recipe #181118

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