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"It came out with much too much soupy liquid but I added some flour to thicken the sauce and the result was fantastic. Great taste. So four stars for a great tasting dish but you'll need cornstarch or flour."
"I've made this recipe from an old Betty Crocker cookbook for years. It is the absolute best recipe for Caesar salad there is. Coddled egg is somewhat out of fashion but the fact is, no other dressing tastes quite the same."