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    Chef #616137

    Member since Oct 2007

    Chef #616137

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Thursday, Sep 26, 2013 on
     |  2816 Reviews  |  By LinMarie
    LinMarie says:

    "It came out with much too much soupy liquid but I added some flour to thicken the sauce and the result was fantastic. Great taste. So four stars for a great tasting dish but you'll need cornstarch or flour."

    Reviewed Greek Pasta Salad

    Wednesday, Oct 13, 2010 on
     |  41 Reviews  |  By Carol :)
    LinMarie says:

    "Great pasta salad. It has become an entertaiinment staple in our house."

    Reviewed Classic Caesar Salad

    Wednesday, Jun 24, 2009 on
     |  2 Reviews  |  By alleycatb
    LinMarie says:

    "I've made this recipe from an old Betty Crocker cookbook for years. It is the absolute best recipe for Caesar salad there is. Coddled egg is somewhat out of fashion but the fact is, no other dressing tastes quite the same."


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