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    Chef #616362

    Member since Oct 2007

    Chef #616362

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Waffles

    Handle
    Saturday, Feb 2, 2013 on Food.com
     |  23 Reviews  |  By GinnyP
    LinMarie says:

    "These were pretty good for being my first gluten free waffles. I did whip up the eggs and add to batter and used some buttermilk, vanilla and cinnamon. They have a different texture but the taste is good. I also used the mix that you put in the notes and it worked fine. The only thing I substituted was the guar gum. I used xanthan gum. Will use re..."

    Reviewed Potato Soup Mix in a Jar

    Handle
    Sunday, Nov 2, 2008 on Food.com
     |  20 Reviews  |  By Dib's
    LinMarie says:

    "I had to do alot of tweaking to make this taste ok. I think the main thing was I didn't like the thyme in there. Not sure if I will make again."

    Reviewed Creamy Swiss Chard Pasta

    Handle
    Sunday, Nov 2, 2008 on Food.com
     |  65 Reviews  |  By Derf
    LinMarie says:

    "I messed up but it still came out fantastic! I didn't realize I ran out of sour cream so I freaked! I had already chopped everything so I found some cream cheese and table cream in my fridge. I softened 4 oz. of cream cheese and mixed in about 1/2 c. cream till smooth. I did use my stalks cause I had a mix of bright lights chard (orange, yellow, ..."

    Reviewed Blueberry Cream Muffins

    Handle
    Sunday, Jul 13, 2008 on Food.com
     |  33 Reviews  |  By RecipeNut
    LinMarie says:

    "These sure did hit the spot! I have been trying different muffin recipes to find a really good blueberry one and this one is the best by far! Seems like all the others come out dry. or tasteless or taste to much like baking powder--these had the right amount of ingredients for the perfect flavor and the sour cream made them nice and moist. Couldn'..."

    Reviewed Crispy Tilapia

    Handle
    Saturday, Jun 7, 2008 on Food.com
     |  123 Reviews  |  By Rita~
    LinMarie says:

    "This was really good. I enjoyed how crispy the outside became and I didn't have to deep fry. I ended up using bread crumbs instead of cornmeal--mine ended up needing to be thrown out. It was fast and very good. Thanks for a really great fish recipe!"

    Reviewed Pumpkin Donut Drops

    Handle
    Friday, Mar 28, 2008 on Food.com
     |  22 Reviews  |  By MizzNezz
    LinMarie says:

    "These are to die for! We all couldn't get enough of these. I took the few leftovers we had for breakfast the next day for work. YUM! I can't wait to make these again. Just wondering how DCKiki baked these? Did she just drop & bake for a healthier version? That would be nice!Thanks for a wonderful recipe."

    Reviewed Chicken and Kale Pasta

    Handle
    Monday, Feb 18, 2008 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Meesier42
    LinMarie says:

    "Where has this dish been all my life? WOW! I don't care for feta cheese so I grated up fresh parmesan cheese and couldn't get enough! My son pigs out on this when I make it. Thank you for one of the best recipes I have ever tried! A++++++++++++++++"

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