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"These were pretty good for being my first gluten free waffles. I did whip up the eggs and add to batter and used some buttermilk, vanilla and cinnamon. They have a different texture but the taste is good. I also used the mix that you put in the notes and it worked fine. The only thing I substituted was the guar gum. I used xanthan gum. Will use re..."
"I had to do alot of tweaking to make this taste ok. I think the main thing was I didn't like the thyme in there. Not sure if I will make again."
"I messed up but it still came out fantastic! I didn't realize I ran out of sour cream so I freaked! I had already chopped everything so I found some cream cheese and table cream in my fridge. I softened 4 oz. of cream cheese and mixed in about 1/2 c. cream till smooth. I did use my stalks cause I had a mix of bright lights chard (orange, yellow, ..."
"These sure did hit the spot! I have been trying different muffin recipes to find a really good blueberry one and this one is the best by far! Seems like all the others come out dry. or tasteless or taste to much like baking powder--these had the right amount of ingredients for the perfect flavor and the sour cream made them nice and moist. Couldn'..."
"This was really good. I enjoyed how crispy the outside became and I didn't have to deep fry. I ended up using bread crumbs instead of cornmeal--mine ended up needing to be thrown out. It was fast and very good. Thanks for a really great fish recipe!"
"These are to die for! We all couldn't get enough of these. I took the few leftovers we had for breakfast the next day for work. YUM! I can't wait to make these again. Just wondering how DCKiki baked these? Did she just drop & bake for a healthier version? That would be nice!Thanks for a wonderful recipe."
"Where has this dish been all my life? WOW! I don't care for feta cheese so I grated up fresh parmesan cheese and couldn't get enough! My son pigs out on this when I make it. Thank you for one of the best recipes I have ever tried! A++++++++++++++++"