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"I am sure I am an idiot and have never made focaccia bread before. However, when I mixed the yeast/water mixture with an additional 1/4 cup of water and the flour/salt it did not make a dough, very dry and crumbly. Does some of the olive oil not go in the dough? As written, 6 tablespoons should be drizzled on top? I must either need a bread ma..."
Oct 15, 2007 on Food.com