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    Chef #616413

    Chef #616413

    Joined: Oct 15, 2007

    1 review by Chef #616413

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed The Best Rosemary Focaccia Bread
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      |  By spatchcock

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    "I am sure I am an idiot and have never made focaccia bread before. However, when I mixed the yeast/water mixture with an additional 1/4 cup of water and the flour/salt it did not make a dough, very dry and crumbly. Does some of the olive oil not go in the dough? As written, 6 tablespoons should be drizzled on top? I must either need a bread ma..."

    Oct 15, 2007 on Food.com

    Recipe #63530

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