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    Chef #616832

    Chef #616832

    Joined: Oct 16, 2007

    4 reviews by Chef #616832

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Bacon-Wrapped Scallops
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      |  By Dreamgoddess

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    "I made these as an appetizer one night on a whim. I still firmly believe the plate did not actually hit the table before they were all gone. A little greasy, but blotting them with a paper towel got rid of the grease for those who wanted it."

    Oct 16, 2007 on Food.com

    Recipe #87262

    Reviewed Cajun Red Beans and Rice
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      |  By Alan in SW Florida

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    "Loved this... I used red beans from a can to skip that step but other than that i just followed the recipe. Will make again.Also, i took some of the left overs, hollowed out the middle of a sub and dropped the leftovers in the middle. Made for a great sandwich for lunch."

    Oct 16, 2007 on Food.com

    Recipe #168089

    Reviewed Chicken, Shrimp and Andouille Jambalaya
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      |  By :(

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    "Fantastic recipe. This has made my top 10 all time favorites. Not only is it amazingly tasty, it's almost painfully easy to prepare, just takes a bit to chop of all the ingredients."

    Oct 16, 2007 on Food.com

    Recipe #28165

    Reviewed Ultimate Crab and Spinach Manicotti With Parmesan Cheese Sauce
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      |  By Kittencalskitchen

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    "Very good recipe, took awhile to make but well worth the effort and wait. I made this with the full amount of spinach, which was slightly overwhelming, going to try it at 3/4 the amount of spinach next time. But this recipe was a great change to the normal manicotti recipe i've always made.My only real complaint was the parmesan sauce,it was g..."

    Oct 16, 2007 on Food.com

    Recipe #149574

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