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    Chef #616832

    Member since Oct 2007

    Chef #616832

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon-Wrapped Scallops

    Handle
    Monday, Oct 15, 2007 on Food.com
     |  5 Reviews  |  By Dreamgoddess
    LinMarie says:

    "I made these as an appetizer one night on a whim. I still firmly believe the plate did not actually hit the table before they were all gone. A little greasy, but blotting them with a paper towel got rid of the grease for those who wanted it."

    Reviewed Cajun Red Beans and Rice

    Handle
    Monday, Oct 15, 2007 on Food.com
     |  3 Reviews  |  By Alan in SW Florida
    LinMarie says:

    "Loved this... I used red beans from a can to skip that step but other than that i just followed the recipe. Will make again.Also, i took some of the left overs, hollowed out the middle of a sub and dropped the leftovers in the middle. Made for a great sandwich for lunch."

    Reviewed Chicken, Shrimp and Andouille Jambalaya

    Handle
    Monday, Oct 15, 2007 on Food.com
     |  185 Reviews  |  By Sue Lau
    LinMarie says:

    "Fantastic recipe. This has made my top 10 all time favorites. Not only is it amazingly tasty, it's almost painfully easy to prepare, just takes a bit to chop of all the ingredients."

    Reviewed Ultimate Crab and Spinach Manicotti With Parmesan Cheese Sauce

    Handle
    Monday, Oct 15, 2007 on Food.com
     |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good recipe, took awhile to make but well worth the effort and wait. I made this with the full amount of spinach, which was slightly overwhelming, going to try it at 3/4 the amount of spinach next time. But this recipe was a great change to the normal manicotti recipe i've always made.My only real complaint was the parmesan sauce,it was g..."

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