Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This dip is Awesome ...... I make a double batch every time, and every time it disappears! We absolutely LOVE this dip ... and it IS SO EASY to make!"
"My 15 year old son made these last night for us with little help, and they really turned out great. We did add an apple and doubled the onions, 'cos we like them together with pork. We also put the seared chops in the oven to finish and made the sauce in the same pan, which worked beautifully for us. Served them with scalloped potatoes and broccol..."
"This was awesome......I made two so I could keep one at home for the boys and (they loved it) take one to my Mothers' for Easter dinner. Everyone loved the balance of tart and creamy and sweet. The only addition I made was adding some lime zest for the little flecks. The only other recommendation I have is to BUY the lime juice........those little..."
"Awesome Homemade dressing recipe....no "fillers", no "preservatives", no extra ANYTHING...we used what oil we had on hand, Smart Balance, which added extra healh aspects! LOVE the recipe! Our 12 yr old made it because he's the one that loves Catalina.......no problems following the recipe, he made it beautifully, and we all loved it. Thanks SO MUC..."
"OMG!....Well, it's 10am the next morning and guess what i'm having for breakfast!!! Lucky for me they left me a little...lolol! Everyone raved about it! My 14 and 12 year old sons had two big bowls full (served it with wide egg noodles), and fiancee' just thanked me again on the phone for a great dinner last night. Thanks so much, Parsley, for a ..."
"My fiancee' loved them...kids and I thought they were "interesting"....needless to say the whole lot was gone by the end of dinner! Quite rich, actually, and I think I'll use more carrots next time. Very Good."
"Made this for my VERY BIG ITALIAN fiancee' for his birthday and we all loved it! Sauce was very good, I admit! Left it chunky 'cos we like it like that. Only change I made to keep chicken crispy was to finish "restaurant-style", by placing cooked chicken on baking sheet, topping with sauce and cheese, then broiling for a bit since everything else ..."
"Four stars for flavor, Zero stars for me cooking them lol! I put them in alongside a chicken to roast at 375, and they just soaked up a lot of the liquid and kinda looked black (but not the good crusty black everyone raved about in the ratings!) Will definitley make these again at the CORRECT temp!"
"We are always given a lot of corn this time of year, and my fiancee is not a big fan....so in trying to find a recipe with corn that he would like, I went back to basics and found this recipe that reminded me of my family's Thanksgivings. IT WAS EXCELLENT, just as I remember, and he LOVED it! Amazing feat, to be sure. Thanks for posting, it's defi..."