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"This was fantastic! I will never go back to the jar sauce! Thank you!"
Sep 15, 2011 on Food.com
"This is a wonderful juice! Unfortunately I couldn't find any beets, so I just doubled the carrots, but it was still a great drink!"
Jan 31, 2010 on Food.com
"I had this on Italian bread for lunch and it was just what I needed! Thanks!"
May 11, 2009 on Food.com
"Wow! I really liked this! I too used lemon juice rather than lime, as that was what I had. I could see this also served on a salad with goat cheese. Thanks for a super recipe!"
Apr 29, 2009 on Food.com
"I think this is Fabulous! Thank you for posting such a fresh tasting recipe! I added a little fresh garlic, and 1/2 cucumber, and next time I may add some chickpeas as someone else suggested. I will be making this as a side dish for my daughter's baptism next week! Thanks again!"
Apr 29, 2009 on Food.com
"Hello!Just made this tonight, and the only thing I did differently was add some cilantro rice to the chicken mixture - this was so yummy!! It isn't the lowest fat recipe I have ever tried, but sometimes these great recipes just make the entire evening! Thank you for a simple and super recipe!"
Dec 27, 2008 on Food.com
"Hi!Made this as a side for Christmas brunch and used canned whole tomato's. Everyone seemed to like the dish, I think next time I will use more tomato's and more garlic as I love both so much! Thanks for a nice, easy and crowd pleasing recipe!"
Dec 24, 2008 on Food.com
"This was a very good dressing! I used about 1/2 cup of mayo, 1/2 sour cream, and 1/2 cottage cheese, and the rest of the ingredients and whipped it up in the food processer. I tried it the next morning and I like it even better after it sits overnight. Thanks for a great salad (or anything dressing!"
Jul 27, 2008 on Food.com
"WOW! This was SOOO good! It was very filling, and the flavors of everything blended fabulously! Thank you for a Wonderful Recipe!"
Jul 12, 2008 on Food.com
"Wow! We just made a batch of these and they were soooooo good! I used pepper jack cheese, and threw some garlic salt over the top of them before putting them into the oven. Great recipe - my daughter said they remind her of cheese it's! Oh, and it makes the entire smell fabulous!"
Jun 23, 2008 on Food.com