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    Chef #617484

    Member since Oct 2007

    Chef #617484

    From Wichita, Kansas

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Waldorf Salad

    Handle
    Wednesday, Jul 29, 2009 on Food.com
     |  2 Reviews  |  By Rowenna
    LinMarie says:

    "This sounds like a great recipe, but for those interested, Ruby Tuesday Waldorf is quite different. Regular mayo, red delicious apples only, raisins, vanilla, celery, pecans. No sour cream, No sugar, No oranges or grapes."

    Reviewed Chocolate Bundt Cake

    Handle
    Sunday, Feb 8, 2009 on Food.com
     |  62 Reviews  |  By CoolMonday
    LinMarie says:

    "Good, I made with chocolate chunk cake that had chips inside and used a package of peanut butter chips for the 9oz pkg of choc chips. Didn't last long!"

    Reviewed Maple Meltaways

    Handle
    Sunday, Feb 8, 2009 on Food.com
     |  4 Reviews  |  By Chef Dee
    LinMarie says:

    "Liked the flavor, but I followed the directions exactly and mine spread, did not stay round like the picture."

    Reviewed Chocolate Mascarpone Brownies

    Handle
    Sunday, Feb 8, 2009 on Food.com
     |  41 Reviews  |  By Lennie
    LinMarie says:

    "Just OK. Loved the texture, chewy and moist, but did not love the flavor. Maybe needed more sugar?"

    Reviewed Neiman-Marcus $250 Chocolate Chip Cookies Recipe

    Handle
    Sunday, Nov 2, 2008 on Food.com
     |  134 Reviews  |  By Betty
    LinMarie says:

    Reviewed Authentic German Potato Salad

    Handle
    Saturday, Sep 27, 2008 on Food.com
     |  3 Reviews  |  By Chef Lyle
    LinMarie says:

    Reviewed Bruschetta

    Handle
    Wednesday, Oct 31, 2007 on Food.com
     |  13 Reviews  |  By msintrepid
    LinMarie says:

    Reviewed Bruschetta

    Handle
    Wednesday, Oct 31, 2007 on Food.com
     |  8 Reviews  |  By Tonkcats
    LinMarie says:

    "I prefer ROMA tomatoes and basil"

    Reviewed Wacky Chocolate Cake

    Handle
    Wednesday, Oct 31, 2007 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By dojemi
    LinMarie says:

    "One of my favorite cakes! It is also one of the few that can be made for vegans (no eggs!)"

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