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    Chef #619028

    Member since Oct 2007

    Chef #619028

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Multi Grain Bread

    Handle
    Saturday, Feb 27, 2010 on Food.com
     |  1 Reviews  |  By Goji Girl
    LinMarie says:

    "Very tasty. I added barley and wheat bran and a little more bread flour as I didn't have teff or soyflour. I also baked it in round cake pans for a more rustic loaf. Everyone loved it. Will definitely make it again. Thanks for posting a non-bread machine recipe. I really can't stand bread machines."

    Reviewed Ciabatta (Italian Slipper Bread)

    Handle
    Sunday, Jan 10, 2010 on Food.com
     |  112 Reviews  |  By Lisa Pizza
    LinMarie says:

    "My first attempt was really good!You'll get better flavor if you use a well-flavored extra virgin olive oil. I also doubled the oil and sprinkled some on top befoe baking. If your kitchen is cold like mine, turn your oven light on and it provides a draft-free warm place to rise dough. I have also microwaved some water in a pottery bowl, dried i..."

    Reviewed Pueblo Pumpkin Muffins

    Handle
    Wednesday, Nov 11, 2009 on Food.com
     |  19 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Just like she said!!!These are reaaaally good. I sprinkled a little demarara sugar on top for some sparkle.You could also sprinkle pumpkin seed on top for nice touch. These are yummy with cream cheese on them. But then I guess most things are."

    Reviewed Kale-Corn Fritters

    Handle
    Wednesday, Sep 23, 2009 on Food.com
     |  6 Reviews  |  By Roosie
    LinMarie says:

    "My kale is abundant this year, so I tried these without bacon and I used olive oil. I did add a little more with each batch for crisp edges. Don't make them too big. I drizzle them with a little honey for flavor contrast. We love them! I don't use bacon alot, but next time I'll try some."

    Reviewed How to Rise Yeast Dough in a Cool or Drafty Kitchen

    Handle
    Monday, Mar 10, 2008 on Food.com
     |  17 Reviews  |  By puppitypup
    LinMarie says:

    "You can also program your microwave to 10% power and run it for 3 minute intervals until your bread has risen to the appropriate stage. It works great for frozen rolls and bread dough."

    Reviewed Best Lemon Bars

    Handle
    Monday, Mar 3, 2008 on Food.com
     |  33 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "I found this way too tart.If you compare this recipe with others, it has double the lemon juice. I also made the mistake of adding the lemon rind and they were way too tart for my guests. Sorry! I prefer others"

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