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"Really good, next time I will increase the cucumber in the sauce and decrease the onion. It was tasty and since I am not eating bread I made mine into a salad, my husband loved his pita and thought this was a fast easy option. I will make it again for sure. Thanks Cyrene."
"It was fine the first day, not anything to write home about so I would only give it 2.5 stars but the second day I used the leftovers for fish tacos and it tasted much better. It really makes a difference what you pair it with. Now a 4 star. Thanks."
"I think the cake is a good recipe but the cocoa should be increased. I think I may frost the cake and see if it changes my opinion to five stars. I did use some wheat flower and a little extra zuchinni, I may also add extra vanilla as other chefs did. Also I used a bundt pan and that did increase the cooking time by approx. 10 minutes."
"Great flavor! I did make the classic rookie mistake by not creaming sugar and cream cheese together first. Yummy stuff!"
"Super easy and my family really liked it. I did add two cans of milk to thin it out. I also was out of egg noodles so I used whole wheat rottini. Otherwise yummo."
"Delicous, I live in Alaska and I have eaten salmon 4 days in a row and this worked great with some left overs. I didnt use the orange juice but it was a great new addition to my book. Thank you!!!!"
"This was the easiest bread I've ever made. My picky son even liked it. It was super fantastic. I will make it again and again! I've never been to Macaroni Grill so I cant compare but it is a 10*** in my book!"
"This was an easy quick cake. It was delicious with a dollop of homemade whipped cream. Just sweet enough to take care of the sweet tooth. I also replaced some of the oil with more applesauce."