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    Chef #619446

    Middleburg, FL

    Chef #619446

    Middleburg, FL

    Joined: Oct 18, 2007

    7 reviews by Chef #619446

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Lazy Perogi Casserole
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      |  (1 person found this helpful) |  By Manami

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    "I followed the recipe exactly and was somewhat disappointed. While it does take less time than traditional perogi, it still took almost 2 hours to cook and assemble this dish. Adding the extra butter as they suggest at the end made the dish slippery and the layers slid apart when you cut it.Decent taste, but I'd rather buy frozen than make this a..."

    Jun 13, 2008 on Food.com

    Recipe #148084

    Reviewed Dawn's Pumpkin Pecan Dump Cake
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      |  (1 person found this helpful) |  By Linda's Busy Kitchen

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    "EASY and tastes difficult. Like a pumpkin pie only faster. I can whip this up in 10 minutes or less and the house smells wonderful while baking. Excellent in the morning cold too. I don't use nuts and it still turns out well."

    Jun 9, 2008 on Food.com

    Recipe #218584

    Reviewed Pastitsio (Better Than Spaghetti
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      |  By -------

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    "The subtitle of this dish is misleading as this is nothing like the traditional spaghetti and red sauce that we are used to. My family of 6 didn't care for it. It didn't taste bad, just very different. The cinnamon and nutmeg with the wine and beef was off-putting for us."

    Jun 8, 2008 on Food.com

    Recipe #274598

    Reviewed Creamy Chicken Noodle Soup
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      |  By Kittencalskitchen

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    "Different but good. Creamy, with a little bit of heat. Absolutely a keeper recipe. Easy and simple but memorable."

    May 26, 2008 on Food.com

    Recipe #282454

    Reviewed Clear-The-Cupboard Coconut, Oatmeal, Pecan Cookies
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      |  By Sharlene~W

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    "Amazing cookie. My family ate the first batch before I even got ONE. I made a second batch and substituted 1/2 c of the shortening for 1/2 c peanut butter and they like those even better!Easy, smells like heaven. Only bake for the 10 minutes, cookies will not look like they are done, but let them sit before moving."

    May 26, 2008 on Food.com

    Recipe #75741

    Reviewed Grandma Geldner's Apfel Kuchen (Apple Kuchen
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      |  (1 person found this helpful) |  By WI Cheesehead

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    "Simple, delicious, homey, no unusual ingredients, what more could you ask for? The crust is similar to shortbread, came together like a dream. Could use this crust with canned or fresh peaches, pears, blueberries, etc.Good warm or cold. All 6 in my family gave it a thumbs-up!"

    May 26, 2008 on Food.com

    Recipe #206081

    Reviewed Bizcochos De Moron (Cinnamon Cookies

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      |  By Chef #619446

    "Terrible is the only word for this recipe. An oily mess. Rolling out is impossible, the dough sticks to everything, cutters, board, rolling pin, etc. I managed to salvage a few and baked them since I had gone this far. They came out so crumbly that you couldn't remove them from the pan. A total disaster."

    Oct 4, 2007 on FoodNetwork.com

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