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"7-Up Cake 2--Was wanting advice about the eggs in the icing--just cooking them til it thickens--will they cook enough by that time to be considered "done", or more still on the "raw" side? Or did I miss something in the recipe instructions? Thank you very much."
Feb 8, 2013 on Food.com
"Cheesy Sauce for Veggies, Meat, Potatoes or Pasta----Does it matter if you use self-rising flour or all-purpose flour in this recipe? Thank you very much for your assistance."
Nov 1, 2011 on Food.com
"What type flour is used in this recipe--all-purpose or self-rising? And what temp. of oven when going to bake..."
Jan 22, 2011 on Food.com
""Claire #3" peanut butter cookie recipes says use unsalted butter, then other salt too,, so if using regular b..."
Dec 6, 2010 on Food.com