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    Chef #620879

    Member since Oct 2007

    Chef #620879

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tasty Pizza Sauce

    Friday, Apr 24, 2009 on
     |  22 Reviews  |  By Nye McClelland
    LinMarie says:

    "Excellente! I cut the brown sugar in half. Put the garlic cloves through a press. Carmelized the tomato paste in a hot pan and put a little bit of cinnamon in the sauce for a mysterious little kick. LOVE IT."

    Reviewed Citrus Baked Halibut

    Wednesday, Apr 9, 2008 on
     |  4 Reviews  |  By Dave
    LinMarie says:

    "Excellent recipe, there wasn't anything left afterwards. I used regular orange juice and ended up draining it into a little Windsor pot and cooking it down to intensify it. My husband really enjoyed it and our picky 2 year old loved it too! This is definitely a keeper!"

    Reviewed Lois' Cole Slaw

    Wednesday, Mar 5, 2008 on
     |  4 Reviews  |  By Claudia Dawn
    LinMarie says:

    "Really quick, easy and tasty, I really liked it. I added shredded carrots and raisins to mine as well to make up for less sugar and a bit of lemon juice. Also added salted shelled sunflower seeds and a bit of pepper. Delicious."

    Reviewed Baked Shrimp with Lemon Garlic Crumbs

    Thursday, Jan 17, 2008 on
     |  11 Reviews  |  By Marie
    LinMarie says:

    "Very very good, mine came out a bit dry but could be b/c I used the kind of bread crumbs that are in a canister...husband kind of breathed in the crumb topping somehow and was coughing during dinner. I really though it was good time I might use dried parsley too!"

    Reviewed Turkey and Rice Casserole

    Friday, Jan 4, 2008 on
     |  7 Reviews  |  By PanNan
    LinMarie says:

    "I liked this a lot & my husband did too. Really enjoyed it. Would use low sodium soy sauce and then the Cajun seasoning, as the seasoning has salt as the first ingredient, but this does not taste salty as a result, very very good in fact. A really good way to use leftover turkey in an interesting way and would make good lunches, too."

    Reviewed Tender Lemon Parsleyed Chicken (Stove or Oven)

    Thursday, Jan 3, 2008 on
     |  7 Reviews  |  By Wildflour
    LinMarie says:

    "Super recipe, proves simple can be the best way to go, wonderful depth to the flavors. I added a sprig of rosemary to mine as well, very tasty and doesn't need a lot of salt; the lemon flavors it nicely which is nice for people who are watching their salt intake. I also started this in the same pan that I cooked my onions the last minute I..."

    Reviewed Spicy Baked Shrimp

    Thursday, Jan 3, 2008 on
     |  6 Reviews  |  By Crabzilla
    LinMarie says:

    "Too salty, but it's the first time I made it and I followed the recipe to the letter so I will take heed next time and probably only use 1 tablespoon of the seasoning and less (maybe half) soy sauce (I did use the low sodium type). The cooking time was perfect, the shrimp were very nicely done. I did save the leftover olive oil to dip bread in lat..."

    Reviewed Jane Brody Turkey Carcass Soup

    Monday, Dec 31, 2007 on
     |  10 Reviews  |  By TXOLDHAM
    LinMarie says:

    "This is the best turkey soup I have ever made, I followed it pretty much to a "T", except I put a parsnip in with everything else, no hot pepper sauce (although I put a little in mine when it was first put into the bowl & it was very nice), and a sprig of rosemary and chive with the bouquet garni, I gave leftovers to my mom and mother-in-law, to r..."

    Reviewed Baked Sweet Potatoes

    Sunday, Dec 30, 2007 on
     |  12 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "Delicious, enjoyed these a lot, will definitely make them again. I used larger sweet potatoes and I had to steam them up in the microwave to further soften them, which worked great. Thanks for a wonderful recipe!"

    Reviewed Glazed Carrots For Two

    Thursday, Dec 27, 2007 on
     |  16 Reviews  |  By Lennie
    LinMarie says:

    "Too sweet for my taste, but the cooked firmness of the carrots was nice."


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