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"This was okay. It made a very thin cornbread, but it had a good flavor. I used pickled jalapenos and added a handful of cheese. I may try it again and see if I get better results."
"Yummy Yummy Yummy! I used Montreal Steak Seasoning on it when I browned it, Miller Light, and Sweet Baby Rays BBQ Sauce (Honey Chipotle flavor). Defiantly a keeper!"
"This was okay. I was trying to come up with something bland after the household had been sick - and this fit the bill. It was bland and boring. Not bad, but I won't make it again."
"This was pretty good. I had defrosted salmon fillets and forgot I couldn't use the oven and it was raining - so the grill was out too. I didn't have lemon juice so I substituted lemon pepper and some garlic. I also cut back on the butter. Not bad at all, and very quick. We served it with brown rice and green beans."
"Yummy!!!! This was so good. I cooked the bottom crust before adding the filling. Also - we used canned mixed veggies, because that is what we had on hand, but this was oh so good!"
"These were good! Mine turned out thin though. But I had a schedule issue and had to let them sit before cooking - I am sure that is what caused it. I used only 1 tsp of salt after reading other peoples reviews."