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Chef #622972

Fort Worth, TX

Chef #622972

Fort Worth, TX

Joined: Oct 21, 2007

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59 reviews by Chef #622972

1 - 10 of 59 sorted by Date | Rating | Helpful

Reviewed Paula Deen's Mexican Cornbread

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| By Lainey6605

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"This was okay. It made a very thin cornbread, but it had a good flavor. I used pickled jalapenos and added a handful of cheese. I may try it again and see if I get better results."

Jun 23, 2010 on Food.com

Recipe #234771

Reviewed Creamy Ranch Pork Chops & Rice

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| By BrendaM

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"This was okay. Nothing spectacular, but a new way to prepare pork chops. We will likely try them again."

May 26, 2010 on Food.com

Recipe #58262

Reviewed Beer 'n BBQ Braised Country Style Pork Ribs

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| (2 people found this helpful) | By Bergy

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"Yummy Yummy Yummy! I used Montreal Steak Seasoning on it when I browned it, Miller Light, and Sweet Baby Rays BBQ Sauce (Honey Chipotle flavor. Defiantly a keeper!"

Mar 26, 2010 on Food.com

Recipe #88486

Reviewed Slow Cooker Pork Tenderloin

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| By DrGaellon

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"This made a good pork tenderloin, but nothing spectacular. I will keep it on file because it is easy and tasty."

Mar 21, 2010 on Food.com

Recipe #311020

Reviewed Heavenly Hearty and Healthy Soup

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| By Annacia

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"Yummy Yummy! I used lean ground beef and no celery since I was making it with what I had on hand. It really hit the spot on a cold evening."

Mar 21, 2010 on Food.com

Recipe #185696

Reviewed Brown Rice and Chicken

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| By Aroostook

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"This was okay. I was trying to come up with something bland after the household had been sick - and this fit the bill. It was bland and boring. Not bad, but I won't make it again."

Mar 21, 2010 on Food.com

Recipe #31010

Reviewed Chicken Tortilla Soup

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| By Tonkcats

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"Yummy!!! I used 1 can rotel and 1 can tomatoes and no hominy. This was great! reminded us of the soup we had on our honeymoon!"

Feb 14, 2010 on Food.com

Recipe #4574

Reviewed Sauteed Salmon

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| By MizzNezz

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"This was pretty good. I had defrosted salmon fillets and forgot I couldn't use the oven and it was raining - so the grill was out too. I didn't have lemon juice so I substituted lemon pepper and some garlic. I also cut back on the butter. Not bad at all, and very quick. We served it with brown rice and green beans."

Nov 29, 2009 on Food.com

Recipe #17978

Reviewed Chicken Pot Pie With 2 Crusts

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| By Charmie777

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"Yummy!!!! This was so good. I cooked the bottom crust before adding the filling. Also - we used canned mixed veggies, because that is what we had on hand, but this was oh so good!"

Nov 23, 2009 on Food.com

Recipe #111777

Reviewed Kentucky Biscuits

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| By Ron & Joyce Ripple Sr.

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"These were good! Mine turned out thin though. But I had a schedule issue and had to let them sit before cooking - I am sure that is what caused it. I used only 1 tsp of salt after reading other peoples reviews."

Nov 2, 2009 on Food.com

Recipe #860

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Chef #622972

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59 reviews by Chef #622972

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