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    Chef #624305

    Member since Oct 2007

    Chef #624305

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crunchy Noodle Salad *Award Winning*

    Monday, Aug 19, 2013 on
     |  62 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Absolutely "award winning"! Fabulous. Followed recipe exactly except cut it in half because there is only 2 of us! YUMMYLICIOUS!!!!! Oh, and I didn't use 2 ozs of seasame seeds as my bottle only had 2.4 oz in the whole jar!! Don't change a thing! Can't wait to make again!
    Thanks much Hope!"

    Reviewed Southwestern Baked Spaghetti

    Thursday, Apr 26, 2012 on
     |  305 Reviews  |  By Kim D.
    LinMarie says:

    "We absolutely LOVED this casserole.......yummy yummy yummy!! Only thing I changed was to use Italian seasoning instead of just oregano and also used tomato sauce with basil and garlic instead of just plain. Can't wait to make it again!! I can see eating it once a week!!
    Thanks much for the recipe."

    Reviewed Tub and Shower Magic

    Thursday, Apr 19, 2012 on
     |  (1 person found this helpful) |  92 Reviews  |  By Bobbin
    LinMarie says:

    "OMG!!!!!!!!!!! What an amazing awesome find!!! I truly didn't expect it to work as well as commercial products, but I hate using them because they make my nose run and the smells are awful! Imagine my surprise when it worked like truly MAGIC!! And I love the smell of vinegar because it smells just "clean"!!!!!!!!!! Thank you so much for the p..."

    Reviewed Beer Bread

    Sunday, Feb 5, 2012 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "Wonderful wonderful and wonderful. Followed one reviewers suggest and added finely chopped jalapenos and chipotle chili powder..........awesome with chili!!! (I DID sift my flour) :)
    Thanks George!!"

    Reviewed "chinese" Popcorn

    Saturday, Jan 15, 2011 on
     |  1 Reviews  |  By BigFatMomma
    LinMarie says:

    "I should have known a recipe submitted in 2005 that had no reviews was a 'no make'. However, it sounded intriguing to me so I made it. It may be ok if you at least DOUBLE the 'sauce' ingredients.......I won't make it again!"

    Reviewed Mini Pigs-In-A-Blanket

    Sunday, Nov 14, 2010 on
     |  97 Reviews  |  By tklysen
    LinMarie says:

    "Sorry! Followed recipe exactly as written (I don't believe in reviewing recipes when you change the ingredients)........didn't care for them at all.
    Way too salty.......and very little parmesan taste."

    Reviewed " Better Than a Baked Potato" Soup

    Thursday, Sep 18, 2008 on
     |  7 Reviews  |  By EmmyLynn
    LinMarie says:

    "Incredibly good!! Husband and sister absolutely loved it. Can;t wait to make it again. Followed recipe exactly. I think the dash of liquid smoke makes it beyond yummylicious!! Thanks EmmyLynn!!"


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