Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"We absolutely LOVED this casserole.......yummy yummy yummy!! Only thing I changed was to use Italian seasoning instead of just oregano and also used tomato sauce with basil and garlic instead of just plain. Can't wait to make it again!! I can see eating it once a week!!
Thanks much for the recipe."
Apr 26, 2012 on Food.com
"OMG!!!!!!!!!!! What an amazing awesome find!!! I truly didn't expect it to work as well as commercial products, but I hate using them because they make my nose run and the smells are awful! Imagine my surprise when it worked like truly MAGIC!! And I love the smell of vinegar because it smells just "clean"!!!!!!!!!! Thank you so much for the p..."
Apr 19, 2012 on Food.com
"Wonderful wonderful and wonderful. Followed one reviewers suggest and added finely chopped jalapenos and chipotle chili powder..........awesome with chili!!! (I DID sift my flour :
Feb 5, 2012 on Food.com
"I should have known a recipe submitted in 2005 that had no reviews was a 'no make'. However, it sounded intriguing to me so I made it. It may be ok if you at least DOUBLE the 'sauce' ingredients.......I won't make it again!"
Jan 15, 2011 on Food.com
"Sorry! Followed recipe exactly as written (I don't believe in reviewing recipes when you change the ingredients........didn't care for them at all.
Way too salty.......and very little parmesan taste."
Nov 14, 2010 on Food.com
"Incredibly good!! Husband and sister absolutely loved it. Can;t wait to make it again. Followed recipe exactly. I think the dash of liquid smoke makes it beyond yummylicious!! Thanks EmmyLynn!!"
Sep 18, 2008 on Food.com