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    Chef #624305

    On the road, USA

    Chef #624305

    On the road, USA

    Joined: Oct 23, 2007

    My Journal

    Saved Recipe Stuffed Zucchini by Oolala

    Jul 18, 2012 on Food.com

    Reviewed Southwestern Baked Spaghetti

    "We absolutely LOVED this casserole.......yummy yummy yummy!! Only thing I changed was to use Italian seasoning instead of just oregano and also used tomato sauce with basil and garlic instead of just plain. Can't wait to make it again!! I can see eating it once a week!!
    Thanks much for the recipe."

    Apr 26, 2012 on Food.com

    Reviewed Tub and Shower Magic

    "OMG!!!!!!!!!!! What an amazing awesome find!!! I truly didn't expect it to work as well as commercial products, but I hate using them because they make my nose run and the smells are awful! Imagine my surprise when it worked like truly MAGIC!! And I love the smell of vinegar because it smells just "clean"!!!!!!!!!! Thank you so much for the po..."

    Apr 19, 2012 on Food.com

    Saved Recipe Crock Pot Chicken W/ Black Beans and Cream Cheese...yum! by Jen Santiago

    Feb 14, 2012 on Food.com

    Reviewed Beer Bread

    "Wonderful wonderful and wonderful. Followed one reviewers suggest and added finely chopped jalapenos and chipotle chili powder..........awesome with chili!!! (I DID sift my flour) :)
    Thanks George!!"

    Feb 5, 2012 on Food.com

    Saved Recipe Hungry Girl Kung Pao Chicken 4 Ww Pts. by Oolala

    Jan 10, 2012 on Food.com

    Saved Recipe Drunken Pork Roast and Gravy by 2Bleu

    Dec 6, 2011 on Food.com

    Saved Recipe Drunken Pork Roast by Denise in NH

    Dec 6, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    Full time Rv travelers. Always looking for good recipe sites. We are retired and love to camp near the beach.

    My pet peeve is when people majorly change the ingredients to a recipe and then write a bum review.......I also don't like people to write a review based on how it 'looks' on paper!!! LOL

    Favorite Foods

    My favorite dish to cook to Paul Prudhomme's meat loaf.
    I am famous for spaghetti.

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