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    Chef #625126

    Chef #625126

    Joined: Oct 23, 2007

    3 reviews by Chef #625126

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Baked Pork Chops
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      |  By Sharlene~W

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    "This was just OK. I wouldn't rave about it, but I also wouldn't trash it. I just know that I could have opened up a can of tomato soup and gotten pretty much the same flavor. The kids agreed with me. Probably won't make again, but if I ever do, it will just be a can of tomato soup for me. Tastes the same......"

    May 4, 2010 on Food.com

    Recipe #15397

    Reviewed Priest Chicken
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      |  By Chef #1175138

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    "Very, very good. My only complaint would be that I thought the chicken was kind of dry, but the yummy gravy helps to tone that down. Really very good!"

    Feb 28, 2010 on Food.com

    Recipe #357712

    Reviewed Halloween Can't Leave Alone Bars
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      |  By Hotmitts Houlihan

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    "Much too sweet. I guess it would be OK if you like sickeningly sweet desserts, but after tasting 2 bites of it, I threw the entire recipe out. Even my son, who is a lifelong chocoholic, said it was only "OK", but too sweet. Also, the chocolate doesn't set enough as to where you are able to cut clean slices. Rather, when you cut a slice, it sags as..."

    Oct 26, 2007 on Food.com

    Recipe #257006

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