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    Chef #625285

    Member since Oct 2007

    Chef #625285

    From United States

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry-Orange Quick Bread

    Friday, Feb 21, 2014 on
     |  36 Reviews  |  By winkki
    LinMarie says:

    "Our Costco had some Orange/Cranberry/Chocolate Chip muffins that were to die for. If you want to kick this up a notch, try adding a cup full of chocolate chips or chunks in the batter...YUMMY! The bread tastes just like those muffins!"

    Reviewed Country Cappuccino Mix - Gift in a Jar

    Tuesday, Dec 3, 2013 on
     |  10 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This is the best recipe yet! I have tried many others which fell short of really tasting like a good Cappuccino from the coffee carts! This one will be my "go to" from this point forward. I made it as directed. Then that was so good I decided to experiment a little. Made a White Chocolate one using White Chocolate Pudding and some w..."

    Reviewed Tillamook Beer Cheese Soup

    Friday, Oct 11, 2013 on
     |  39 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "From one Oregonian to another, this soup Rocks! If you cook it slow and grate your own cheese, you will find this is a smooth wonderful soup. To all who made the valuable suggestions to those who found their soup was "grainy"...Thank you!"

    Reviewed Quick and Easy Chicken and Chips Casserole

    Thursday, Aug 8, 2013 on
     |  14 Reviews  |  By Dine & Dish
    LinMarie says:

    "Since I always add my own kick to a recipe, I changed this up a bit. Added a can of green chilies, a package of taco seasoning mix and a cheap jar of salsa to the cream of chicken/sour cream mixture. Layered the corn chips in two layers and used a package of grated Monterey Jack cheese. It was a huge hit with my family!"

    Reviewed Chili dog Casserole

    Thursday, Aug 8, 2013 on
     |  90 Reviews  |  By yooper
    LinMarie says:

    "I have made this twice now with two variations: In place of the hot dog buns (mine got really soggy the first time and we did not like the texture) I made a very thin cornbread and then broke it up on the bottom of the pan, added a layer of shredded sharp chedder cheese over the top of the broken cornbread, some chopped onion, two cans chili with..."

    Reviewed Candied Chicken Breasts

    Monday, Jun 17, 2013 on
     |  8 Reviews  |  By Mirj
    LinMarie says:

    "I changed this recipe up a bit. I reduced the brown sugar by half and added 1/4 cup of orange marmalade to the sauce mixture and just a few red pepper flakes to give it some kick. OMG! It tasted just like the orange chicken at my favorite Chinese restaurant! Served over a bed of rice. If you like Asian orange are going to love t..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Monday, Jun 17, 2013 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is an awesome recipe that I have used for years. For those who say the chicken was too dry, try it using mayo, miracle whip (really good), or sour cream in place of the butter to dip chicken breasts in, then coat with either panko breadcrumbs seasoned with parmesan and chedder cheeses. I always added seasoned salt and minced garlic to my we..."

    Reviewed Dump Cake - Cobbler

    Monday, Jun 3, 2013 on
     |  (2 people found this helpful) |  7 Reviews  |  By Sarah in New York
    LinMarie says:

    "I made this and added one cup of chopped pecans mixed with 1/4 cup of dark brown sugar over the top of the fruit (I used peach pie filling). Continued with the recipe as written and this turned out AWESOME! There are so many possibilities with this recipe and have come up with some ideas I want to try like Black Forest Dump Cake using cherry pi..."

    Reviewed Breakfast Potato Skins

    Monday, Jun 3, 2013 on
     |  (3 people found this helpful) |  6 Reviews  |  By RedhairMac
    LinMarie says:

    "These are really great! I baked mine in a traditional oven and seasoned them before wrapping in foil. Then took the "pulp" (chunks) from the baked potato and fried it a bit with the bacon. Filled the skins with the scrambled eggs, the bacon/potato mixture, topped with shredded chedder cheese and used chopped chives over the top but di..."

    Reviewed Apple Butter-Glazed Chicken

    Friday, Feb 8, 2013 on
     |  4 Reviews  |  By Hey Jude
    LinMarie says:

    "I too wanted a "sweet" tasting chicken and after reading these two reviews, I decided to change it up a bit to accomplish the taste I was looking for. I increased the apple butter to 1 and 1/2 cups and doubled the sugar to 4 tablespoons (yes...I know it makes it not healthy!) This little change made a big difference than the original recipe. A ..."


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