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    Chef #625476

    Member since Oct 2007

    Chef #625476

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Just Like Tony Packos Cabbage Rolls-Crock Pot - Copycat

    Handle
    Tuesday, Dec 4, 2012 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By ruthbomer
    LinMarie says:

    "Do you know how many cabbage rolls I have made in my lifetime trying to find THIS recipe? Thank you SO much for posting this! These are FANTASTIC! The only thing I did different was use ground pork instead of sausage and I added a little brown sugar to the sauce. I can't wait to make these again! Thanks so much!"

    Reviewed Kittencal's Tender Microwave Corn (With Husks On)

    Handle
    Saturday, Jun 9, 2012 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Fantastic! I used to steam it in the husk the way they do in the Eastern Shore area but this is even easier and just as tasty! I soak it in water for a short while instead of using damp paper towels. 1.5 to 2 mins on each side. Perfect every time!"

    Reviewed Moist Roasted Whole Chicken

    Handle
    Friday, Apr 27, 2012 on Food.com
     |  11 Reviews  |  By CarrolJ
    LinMarie says:

    "Carrol thank you so much for this wonderful recipe! Five stars from me! My head was swimming with different recipes for whole chicken. It seems these days people overpower everything with way too much spice or marinade. This one was just right - you could actually taste the chicken and not just a bunch of overbearing spices. I agree with th..."

    Reviewed Jo Mama's World Famous Spaghetti

    Handle
    Tuesday, Jan 3, 2012 on Food.com
     |  (2 people found this helpful) |  1120 Reviews  |  By Sharlene~W
    LinMarie says:

    "Not just five stars...I'd give it ten! I have to tell you I am a real "recipe snob" when it comes to so-called "good Italian" so I am very happy to tell you Sharlene that THIS is the real deal! I used half sweet Italian sausage and half hot Italian sausage and changed nothing else. I did add all the water because I believe in a very long simme..."

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