Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Wonderful!!! As for people saying it is bland, if you tend to like things spicy you would be able to tell from the recipe this isn't super spicy. You can add some chopped bell peppers or do what I did and use a flavored ketchup instead of plain (I used Jalepeno ketchup). This was way better than I expected. So glad I found this recipe."
"These are incredible! Even the cold leftovers are great. This recipe takes very very little work/effort - especially if you microwave the butter/seasonings instead of stove top. Sometimes I also put a very thin layer of mayo on the sandwiches. I like them with the ham/swiss but as other reviewers have pointed out, the possibilities are endle..."
"Do you know how many cabbage rolls I have made in my lifetime trying to find THIS recipe? Thank you SO much for posting this! These are FANTASTIC! The only thing I did different was use ground pork instead of sausage and I added a little brown sugar to the sauce. I can't wait to make these again! Thanks so much!"
"Fantastic! I used to steam it in the husk the way they do in the Eastern Shore area but this is even easier and just as tasty! I soak it in water for a short while instead of using damp paper towels. 1.5 to 2 mins on each side. Perfect every time!"
"Carrol thank you so much for this wonderful recipe! Five stars from me! My head was swimming with different recipes for whole chicken. It seems these days people overpower everything with way too much spice or marinade. This one was just right - you could actually taste the chicken and not just a bunch of overbearing spices. I agree with th..."
"Not just five stars...I'd give it ten! I have to tell you I am a real "recipe snob" when it comes to so-called "good Italian" so I am very happy to tell you Sharlene that THIS is the real deal! I used half sweet Italian sausage and half hot Italian sausage and changed nothing else. I did add all the water because I believe in a very long simme..."