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I live in southeastern CT. I am a career chef and caterer. I travel for fun. I enjoy exploring the culinary world in different parts of the country. I do not have a favorite cookbook, perhaps my very first, Betty Crocker's Kids cookbook. LOL
My passion is to educate every walk of life on how to eat healthy and balance your body to become the very best "you" you can be.
One of my many pet peeves are people that cannot think outside of the box and mostly folks that do not know the meaning of loyalty and respect.
I enjoy making stews and compostie salads.
I am most famous for my dips and spreads. They are so versitile that folks use them for dipping, for a pasta sauce, for a condiment with grilled meats, etc.
No famous restaurant, really.