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"I had 4 whole cases of canned beets given to me so I used 2 cases for pickled. I also substituted canned beets, drained very well, (overnight in the fridge), 1/2 cin. stick, whole cloves and they turned out awesome with this recipe! *Yummmmm!!"
"Oh my gosh, I have been looking for this recipe for YEARS!! My Great Aunt used to make these when I was very little and lucky for me she only lived two houses away! These are just like those I became so addicted too :) Thank you so much Chabear01 for posting, now I can make my own. (I knew I'd find it here)"
"OH MY!!! This has got to be one of tastiest and easiest low cab desserts I've found since beginning my Atkins Induction phase! I cannot believe how versatile it is too, gosh I can hardly wait to try different flavors!! Thank you SO MUCH MNLisa for the salvation of this recipe, without it I surely would have strayed!! LOL"
"I have to admit because I am a Cheesecake freak who is now one a "nearly no carb diet", (due to my fondness of Cheesecakes?) LOL, I have been trying out several Cheesecake recipes. Taking note of those who left comments in their ratings I have learned a few very good tips to making this sort of recipe. 1. Do NOT use low-fat cream cheese - 2. Ph..."
""OoOOooo" This recipe is near exact to what my Mom used to make, and lost many years ago and thought we would never find it again!! It figures I would find it on Zar, lol! Now we can make it over & over again ~ thank you SO much, Northern Reflections, for sharing it...(hmm, I'm a "northern gal" too, kind'a makes ya wonder if its a northern thin..."
"I just had to try this salad because it incorporates some of my fav items; Mandarin oranges, avocado, almonds and Tabasco sauce ~ "yummo's!" ...What a subtle explosion of flavors and textures!! Do serve this up well chilled to get the full impact. I did add a dash or two of extra Tabasco, (personal preference), to compliment the burst of cool m..."
"Very "YUMMO" So very easy to make too! I doubled the recipe, adding a bit more powdered sugar as well, and opted to roll them in a combo of leftover semi-sweet chocolate chips and salted peanuts...they were AWESOME!! Needless to say this one's a keeper ~ Thank you Japan bound!"
"I decided to make this for my card playing get-together since I had a few cans of crabmeat I didn't know what to do with, also because we love horseradish. This turned out deeelicious!!! None of it was left by the time the evening was over, lol! So quick and easy to make which is always a hugs plus. I make my own seafood sauce too and it worke..."
""Yummo" This was such an easy, and quite substantial, to do meal! I put it all in my mini-crock on low in the am for our lunch and it worked out perfectly! I did use white hominy only because I had it on hand and extra chili powder (preference thing). Topped it with sharp cheddar..."Mm, mm, mm"... I'll be making this again ~ Thanks so much fo..."
"Ohhhh my gosh these are divinely "scrupadillyishes"!!! It is sooo hard to find pleasant tasting diabetic recipes but this is one I know not only will I remake over and over again... Doubtlessly will be handing out the recipe to family & friends. THANK YOU, THANK YOU for posting it!"