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    Chef #628728

    Member since Oct 2007

    Chef #628728

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Breasts with Rosemary

    Monday, Nov 18, 2013 on
     |  18 Reviews  |  By bert
    LinMarie says:

    "Wonderful dish. Fast to prepare and delicious. I don't cook chicken usually because it never turns out well for me. This one exceeded expectations. I was nervous as I had a teenage guest for dinner and I'm not a confident cook. I have to thank you for this easy and tasty recipe. Not only did the teenager say it was fantastic, my husband ..."

    Reviewed One-Bowl Chocolate Cupcakes

    Sunday, Jan 23, 2011 on
     |  7 Reviews  |  By Chef #1082664
    LinMarie says:

    "Easy recipe to follow, and a bonus is that it can be hand mixed (I don't have an electric mixer). I had to substitute Safflower for Sunflower oil as I didn't have any but it made no difference. They came out moist, however some had a volcanic damp peak but were perfectly cooked inside. My mix was able to make 21 - not sure if this is down to the c..."

    Reviewed Jamies Chilli Con Carne

    Tuesday, Sep 22, 2009 on
     |  4 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "Second time of cooking this dish, fabulous everytime - it is afterall Jamlie Oliver!! Like reviewer Noo I motted the sundried tomatoes, and used sundried tomato paste instead just because we do not have dried tomatoes. This is a superb dish and yes load it up with cheese on top at the end, so tasty, a firm family favourite in our household now. Th..."

    Reviewed Sun of a Gun Beef Stew

    Monday, Aug 31, 2009 on
     |  23 Reviews  |  By riffraff
    LinMarie says:

    "This was amazing, I loved it so did my husband. Unfortunately I did not have all the ingredients such as brocolli, pearl of barley or celery. I used stock water and also rolled the beef in flour, salt and pepper as suggested by Lazy Chef 2, it was delicious and definitely an autumn winter staple in our household, many thanks."

    Reviewed Pork Tenderloin with Low Fat Lime Cream Sauce

    Saturday, Aug 22, 2009 on
     |  3 Reviews  |  By Normaone
    LinMarie says:

    "This was absolutely lovely - I confess I had to change some of the ingredients only because I am pregnant though :) I substituted the wine for a tablespoon of white vinegar and a cup of broth, it seemed to do the same thing, give it that nice acidic tang. My husband really enjoyed this dish and we will be making it again, thanks."

    Reviewed Baked Pork and Apple Meatballs (Gary Rhodes)

    Thursday, May 14, 2009 on
     |  4 Reviews  |  By Summerwine
    LinMarie says:

    "Fantastic dish, I've never cooked meatballs before and am glad this was the first one I tried, Didn't have a problem shaping the meatballs, but definitely needed delicate turning in the pan. Delicious!"

    Reviewed Brazos River Stew

    Friday, Feb 6, 2009 on
     |  6 Reviews  |  By GypsyAnn
    LinMarie says:

    "Wanted to make stew so went for this one. My husband really enjoyed it but me not so much - it tasted a bit too much of worcestershire sauce for my liking but as my husband says Worcestershire Sauce is used a lot in Texan food (?) no idea if he is right since we are not from the US. He loved the stew which is great, thanks for the recipe."

    Reviewed Pancakes

    Wednesday, Feb 4, 2009 on
     |  117 Reviews  |  By cuisinebymae
    LinMarie says:

    "Wonderful pancakes, the best we have ever made and a much loved by our wee daughter who loves these a lot! Nothing to add, nothing was changed, they were perfect - these feature fortnightly in our household as a sweet treat for the family, thank you for posting."

    Reviewed Pork Schnitzel

    Wednesday, Jan 7, 2009 on
     |  (1 person found this helpful) |  31 Reviews  |  By Kree
    LinMarie says:

    "Lovely simple recipe and it worked a treat, once again recipezaar members come up trumps.I confess I cooked in butter not margarine (not keen on margarine), and secondly was worried the salt and pepper would fall off when dipped in egg (was using cracked pepper and maldon salt) so I lightly hammered the cracked pepper and flake salt into each..."

    Reviewed traditional spaghetti bolognese

    Wednesday, Dec 31, 2008 on
     |  (1 person found this helpful) |  17 Reviews  |  By fireball
    LinMarie says:

    "My husband is the pasta cook out of the two of us, I just don't touch italian recipes but he was working late and wanted spag bol so I reluctantly agreed to make it. Came on recipezaar to get the highest rating recipe and here it was - I cooked it without celery (didn't have it), and didn't have mushrooms so used a mushroom stock cube. To fireball..."


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