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"Fantastic! I used egg beaters to cut the fat. These are easy and deliscious. I made them for myself while I was staying at my parents for the holidays. Everyone else was making hashbrowns and bacon and instead they all ate my frittatas and the hashbrowns didn't get touched. Then my mom and grandmas asked for the recipe and we all have enjoyed ..."
"This was fantastic! I was a little scared about the cinnamon so I only used half a teaspoon and I didn't have any allspice. I also substituted ground chicken for the ground beef. My BF ate almost all of it before I had a chance to try it and he even said his mother had competition! Great recipe thanks for sharing!"