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"I made this for my husband to take to work. It went so quickly, he didn't even get a piece. They kept raving about it and couldn't believe it was home made. They definitely couldn't believe there was splenda in it. I can't wait to make another one for my husband and myself to try."
"I made this recipe last fall and it was absolutely wonderful! I used bottled lemon juice, but that was the only change. It tasted just like autumn. I put this in many small bowls and froze them, pulling out one at a time throughout the next 6+ months. They keep in the fridge for 2-3 weeks (although very few bowls made it that long-we ate them ..."
"I've been using this recipe for a few years now, and it is one of my biggest hits. My husband took some to work yesterday and everyone kept saying how they were good enough to have come from a bakery. I add chocolate chips when making them for my kids (and myself), and my husband enjoys raisin or cranraisin. The only substitution I make is to u..."
"I just made these for my daughter's preschool class. I'm sure they're going to love them! So good! This made 72 mini muffins, so plenty for us at home too. :)The recipe was so easy to mix up. I didn't have any mini chips, so I just chopped up some regular size chips in the food processor. Worked great! I'll definitely be making these agai..."