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Chef #629660

Joined: Oct 28, 2007

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23 reviews by Chef #629660

1 - 10 of 23 sorted by Date | Rating | Helpful

Reviewed Mashed Plantains With Leeks and Fresh Herbs

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| By MathMom.calif

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"I didn't add the broth back in thanks to the other reviews and the recipe turned out well."

Sep 8, 2008 on Food.com

Recipe #232102

Reviewed Snickerdoodle Biscotti

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| By CookbookCarrie

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"Easy to make and tastes great!! The whole family loved it! Thanks"

May 30, 2008 on Food.com

Recipe #90003

Reviewed Ham

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| By Lee-Ann

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"It wasn't as good as I thought it would be. It was not sweet at all."

May 14, 2008 on Food.com

Recipe #28303

Reviewed Betty White's Chicken Wings

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| By Lennie

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"They were easy to make and pretty good they didn't taste like soy sauce as badly as I feared they would. My husband loves soy sauce but I don't like it at all so it was a great compermise in taste."

May 14, 2008 on Food.com

Recipe #13707

Reviewed Eggplant Parmesan

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| (1 person found this helpful) | By ~*Miss Diggy*~

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"Good meal. It was my first time ever having eggplant and I was very satisfied with it. I did not add any sugar I didn't use egg whites and I added some wheat germ to the bread crumbs it turned out great. Thanks."

Feb 27, 2008 on Food.com

Recipe #232260

Reviewed Tuna Steaks

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| By Tonkcats

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"I used wheat germ for dredging and olive oil for cooking.. but it was a great starter recipie"

Feb 8, 2008 on Food.com

Recipe #3704

Reviewed Apple Cinnamon Pancake Syrup

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| By bajafan

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"tasted great! It did take a long time to get real thick.. could have been my fault though. Thank you!"

Jan 21, 2008 on Food.com

Recipe #273318

Reviewed Baked Pears

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| By Galley Wench

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"5 stars don't even beging to describe it- these are the most wonderful pears I've ever had.. LOVE THEM. Thanks"

Jan 17, 2008 on Food.com

Recipe #160393

Reviewed Memaw's Collard Greens

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| By Mark H.

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"Awesome! Great directions- Next time I make these I will use less sugar because they seemed very sweet to me but I didn't use bacon either so that may be why. They were great though. Thanks"

Jan 17, 2008 on Food.com

Recipe #9023

Reviewed Granola

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| By NHNichole

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"The granola is ok I had to cook it 25 minutes longer (45 mins than the recipie called for and the instructions weren't as clear as they could be. I did microwave the oat in the first step than I did everything else the same but they were not cooking well. I used a pyrex pan (my cake pan I think that I may have needed to use a metal pan and not ..."

Jan 16, 2008 on Food.com

Recipe #76560

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Chef #629660

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23 reviews by Chef #629660

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