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    Chef #631739

    Chef #631739

    Joined: Oct 30, 2007

    12 reviews by Chef #631739

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Chocolate Sandwich Cookies
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      |  By DrGaellon

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    "I also found this recipe on the Smitten Kitchen blog. I made them today, following SK's advice and cutting the cookie sugar by 1/2 c. My first batch of cookies made with rounded tsps of dough came out much larger than I wanted so I made tiny little balls, flattened them and cut the baking time to 8 mins. They made true oreo sized cookies that w..."

    Feb 13, 2010 on Food.com

    Recipe #320293

    Reviewed Homemade Oreos
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      |  By lizbits

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    "I also found this recipe on the Smitten Kitchen blog. I made them today, following SK's advice and cutting the cookie sugar by 1/2 c. My first batch of cookies made with rounded tsps of dough came out much larger than I wanted so I made tiny little balls, flattened them and cut the baking time to 8 mins. They made true oreo sized cookies that w..."

    Feb 13, 2010 on Food.com

    Recipe #346185

    Reviewed Hot Mushroom Turnovers
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      |  By Kim127

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    "My mom used to make these for parties and gave me this recipe when I got married. Now it's my favorite appetizer to make - people are always impressed that the entire thing is made from scratch!! I use a 4 inch circular cookie cutter with scalloped edges, which makes pretty shapes without a lot of work."

    Dec 31, 2009 on Food.com

    Recipe #64003

    Reviewed Vanilla Sugar Cookies
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      |  By riffraff

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    "Well, after 2 more attempts, I finally realized what everyone has been raving about... The dough was super easy to work with - I didn't need ANY additional flour while rolling the dough and the cookies came out soft and delicious. I underbaked the cookies a little - they were barely starting to brown on the bottom when I took them out of the oven..."

    Dec 30, 2009 on Food.com

    Recipe #76294

    Reviewed Cookie Icing/Frosting That Hardens
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      |  By Kittencalskitchen

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    "I was a little skeptical when I saw all the almond extract you call for and even more skeptical when I tasted the wet icing. Actually, the wet glaze tasted so awful that I threw it away and made a different one... what a mistake! The hardened icing was flavorful, delicious, and beautiful to look at. I should have known.... : Thanks for anothe..."

    Dec 30, 2009 on Food.com

    Recipe #266529

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "This is the Mac and Cheese I've been looking for! It is creamy and delicious. Definitely use higher quality cheese when making this. I was lucky had good cheddar in the house the first time I make it, lower quality the second... it DOES make a difference! Thanks for sharing this recipe, Carla!"

    Nov 30, 2009 on Food.com

    Recipe #135350

    Reviewed Homestyle Beef Stroganoff
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      |  By 1Roze4me

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    "This was delicious! I cooked it in the crockpot with stew beef and used 1 tsp hungarian paprika, to give it a little bite. I added the sour cream right before serving over rice. Perfect! Thanks 1Roze4me!"

    Jun 9, 2009 on Food.com

    Recipe #89725

    Reviewed Fabulous Beef Stew
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "This beef stew was delicious! I cooked it on warm/low for 11 hours. The potatoes (baking were firm so I was afraid they were going to be hard, but they were definitely cooked all of the way through and added a great texture. I added frozen peas, diced onions, and barley and it turned out great! My husband thought it was the perfect stew consi..."

    Jan 7, 2009 on Food.com

    Recipe #25806

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "This is one of my family's favorites! We use only half a packet of ranch, half a packet of italian, and experiment with different flavors of gravy mix. We cook it in the crock pot ALL day on low with potatoes, carrots, onions, sweet potatoes and mushrooms! Thanks for sharing your awesome recipe!!!"

    Dec 18, 2008 on Food.com

    Recipe #27208

    Reviewed Piparkakut - Finnish Ginger Cookies
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      |  By Kim D.

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    "your recipe sounds good and i LOVE your cookie cutter shape!!!"

    Dec 18, 2008 on Food.com

    Recipe #100516

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