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    Chef #631739

    Member since Oct 2007

    Chef #631739

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Sandwich Cookies

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    Saturday, Feb 13, 2010 on Food.com
     |  14 Reviews  |  By DrGaellon
    LinMarie says:

    "I also found this recipe on the Smitten Kitchen blog. I made them today, following SK's advice and cutting the cookie sugar by 1/2 c. My first batch of cookies made with rounded tsps of dough came out much larger than I wanted so I made tiny little balls, flattened them and cut the baking time to 8 mins. They made true oreo sized cookies that w..."

    Reviewed Homemade Oreos

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    Saturday, Feb 13, 2010 on Food.com
     |  13 Reviews  |  By lizbits
    LinMarie says:

    "I also found this recipe on the Smitten Kitchen blog. I made them today, following SK's advice and cutting the cookie sugar by 1/2 c. My first batch of cookies made with rounded tsps of dough came out much larger than I wanted so I made tiny little balls, flattened them and cut the baking time to 8 mins. They made true oreo sized cookies that w..."

    Reviewed Hot Mushroom Turnovers

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    Thursday, Dec 31, 2009 on Food.com
     |  9 Reviews  |  By Kim127
    LinMarie says:

    "My mom used to make these for parties and gave me this recipe when I got married. Now it's my favorite appetizer to make - people are always impressed that the entire thing is made from scratch!! I use a 4 inch circular cookie cutter with scalloped edges, which makes pretty shapes without a lot of work."

    Reviewed Vanilla Sugar Cookies

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    Wednesday, Dec 30, 2009 on Food.com
     |  89 Reviews  |  By riffraff
    LinMarie says:

    "Well, after 2 more attempts, I finally realized what everyone has been raving about... The dough was super easy to work with - I didn't need ANY additional flour while rolling the dough and the cookies came out soft and delicious. I underbaked the cookies a little - they were barely starting to brown on the bottom when I took them out of the oven..."

    Reviewed Cookie Icing/Frosting That Hardens

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    Wednesday, Dec 30, 2009 on Food.com
     |  20 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was a little skeptical when I saw all the almond extract you call for and even more skeptical when I tasted the wet icing. Actually, the wet glaze tasted so awful that I threw it away and made a different one... what a mistake! The hardened icing was flavorful, delicious, and beautiful to look at. I should have known.... :) Thanks for anothe..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

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    Monday, Nov 30, 2009 on Food.com
     |  713 Reviews  |  By - Carla -
    LinMarie says:

    "This is the Mac and Cheese I've been looking for! It is creamy and delicious. Definitely use higher quality cheese when making this. I was lucky had good cheddar in the house the first time I make it, lower quality the second... it DOES make a difference! Thanks for sharing this recipe, Carla!"

    Reviewed Homestyle Beef Stroganoff

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    Tuesday, Jun 9, 2009 on Food.com
     |  59 Reviews  |  By 1Roze4me
    LinMarie says:

    "This was delicious! I cooked it in the crockpot with stew beef and used 1 tsp hungarian paprika, to give it a little bite. I added the sour cream right before serving over rice. Perfect! Thanks 1Roze4me!"

    Reviewed Fabulous Beef Stew

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    Wednesday, Jan 7, 2009 on Food.com
     |  (1 person found this helpful) |  126 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This beef stew was delicious! I cooked it on warm/low for 11 hours. The potatoes (baking) were firm so I was afraid they were going to be hard, but they were definitely cooked all of the way through and added a great texture. I added frozen peas, diced onions, and barley and it turned out great! My husband thought it was the perfect stew consi..."

    Reviewed To Die for Crock Pot Roast

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    Thursday, Dec 18, 2008 on Food.com
     |  1609 Reviews  |  By yooper
    LinMarie says:

    "This is one of my family's favorites! We use only half a packet of ranch, half a packet of italian, and experiment with different flavors of gravy mix. We cook it in the crock pot ALL day on low with potatoes, carrots, onions, sweet potatoes and mushrooms! Thanks for sharing your awesome recipe!!!"

    Reviewed Piparkakut - Finnish Ginger Cookies

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    Thursday, Dec 18, 2008 on Food.com
     |  2 Reviews  |  By Kim D.
    LinMarie says:

    "your recipe sounds good and i LOVE your cookie cutter shape!!!"

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