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"Tasty. Instead of dicing the ham, I sliced it thin. Also I topped the casserole with extra bread crumbs to give it a bit of texture. Overall a good dish."
"Pretty good scone recipe. Might reduce the vanilla by half and add fruit or chocolate chips. I used a mini scone pan and actually had enough dough for nine, perhaps ten, scones though I only made eight. Some were a bit think when I bake them. Definitely will make again."
"Moist, tasty, and surprisingly simple. Even though the cake was made from scratch, it was not all that much more difficult or time consuming than making a cake from a box. Once I added the water the batter had a consistency of grainy chocolate syrup. Flavor has been fantastic. I used standard baking cocoa since I couldn't find dark chocolate cocoa..."
"Used this frosting on a dark chocolate cake. I added peppermint extract to the frosting and it complemented the chocolate very well. frosting was not as sweet as I was hoping for though. Adding more sugar would not have been the answer though. I think next time I will instead add a cup of marshmallow cream. Hopefully this will not only sweeten the..."
"This cake turned out to be more like banana bread instead of cake. Though it was still quite good. Took it to a party and there were no leftovers. I would recommend a different frosting recipe. This one was super sweet and resulted in far more than needed to frost a 9 X 13 cake. I did follow the directions for the freezing immediately after baking..."
"Disappointing. I followed the instructions to the letter and the bread was essentially flavorless. It was good for soaking up extra fluids in a soup and was a suitable "shovel" for excess gravy on the plate, but other than that it was bland."
"In a word: Awesome. I halved the recipe since I didn't have 4 cups of lima beans. Didn't change anything else. I thought the salt in the ham would be overpowering, but it blended well with everything else and required no additional seasonings."
"Fantastic recipe. I used 1/2 inch pork chops and cooked them in the crock pot for about three hours. They didn't fall apart, but they incredibly tender. Even the next day when I re-heated one it was tender. The gravy was a bit of a let down though. I added some brown gravy powder so that it would have a bit more flavor, but it was still lacking. S..."
"Very good recipe. I made this on the stove as opposed to the crock pot method due to schedule issues. I like mine to have more "soupy" consistency than chunky, so I actually used two cans of broth and half of the chicken. Turned out great. Typically I will find at least one dumpling that is chewy, but this time I had nothing but fluffy dumplings. ..."
"Quick and remarkably easy to make. I made a mistake and forgot to drain the grease from the sausage. Overall they tasted fine, but I know that the taste could have been better without so much oil. Next time I will test it out with Canadian bacon and perhaps a little less cheese."