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    Chef #632604

    Chef #632604

    Joined: Oct 30, 2007

    14 reviews by Chef #632604

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Chicken Cordon Bleu Casserole
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      |  (1 person found this helpful) |  By Miss Annie

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    "Tasty. Instead of dicing the ham, I sliced it thin. Also I topped the casserole with extra bread crumbs to give it a bit of texture. Overall a good dish."

    Apr 28, 2010 on Food.com

    Recipe #17917

    Reviewed Mini Vanilla Scones (Like Starbucks
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      |  By May M

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    "Pretty good scone recipe. Might reduce the vanilla by half and add fruit or chocolate chips. I used a mini scone pan and actually had enough dough for nine, perhaps ten, scones though I only made eight. Some were a bit think when I bake them. Definitely will make again."

    Mar 31, 2010 on Food.com

    Recipe #201719

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "Moist, tasty, and surprisingly simple. Even though the cake was made from scratch, it was not all that much more difficult or time consuming than making a cake from a box. Once I added the water the batter had a consistency of grainy chocolate syrup. Flavor has been fantastic. I used standard baking cocoa since I couldn't find dark chocolate cocoa..."

    Jan 19, 2010 on Food.com

    Recipe #2496

    Reviewed Fluffy White Frosting
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      |  By Cindy Lynn

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    "Used this frosting on a dark chocolate cake. I added peppermint extract to the frosting and it complemented the chocolate very well. frosting was not as sweet as I was hoping for though. Adding more sugar would not have been the answer though. I think next time I will instead add a cup of marshmallow cream. Hopefully this will not only sweeten the..."

    Jan 19, 2010 on Food.com

    Recipe #55965

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  (1 person found this helpful) |  By Rhonda *J*

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    "This cake turned out to be more like banana bread instead of cake. Though it was still quite good. Took it to a party and there were no leftovers. I would recommend a different frosting recipe. This one was super sweet and resulted in far more than needed to frost a 9 X 13 cake. I did follow the directions for the freezing immediately after baking..."

    Dec 9, 2009 on Food.com

    Recipe #67256

    Reviewed Honey Wheat Oatmeal Bread
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      |  By ThatBobbieGirl

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    "Disappointing. I followed the instructions to the letter and the bread was essentially flavorless. It was good for soaking up extra fluids in a soup and was a suitable "shovel" for excess gravy on the plate, but other than that it was bland."

    Nov 29, 2009 on Food.com

    Recipe #24978

    Reviewed Southern Lima Butter Beans With Ham Bits
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      |  By Seasoned Cook

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    "In a word: Awesome. I halved the recipe since I didn't have 4 cups of lima beans. Didn't change anything else. I thought the salt in the ham would be overpowering, but it blended well with everything else and required no additional seasonings."

    Nov 29, 2009 on Food.com

    Recipe #273842

    Reviewed Slow Cook Down Home Pork Chops and Gravy
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      |  By buttercup0009

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    "Fantastic recipe. I used 1/2 inch pork chops and cooked them in the crock pot for about three hours. They didn't fall apart, but they incredibly tender. Even the next day when I re-heated one it was tender. The gravy was a bit of a let down though. I added some brown gravy powder so that it would have a bit more flavor, but it was still lacking. S..."

    Nov 29, 2009 on Food.com

    Recipe #45940

    Reviewed Crock Pot Chicken and Dumplings
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      |  By Rhonda O

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    "Very good recipe. I made this on the stove as opposed to the crock pot method due to schedule issues. I like mine to have more "soupy" consistency than chunky, so I actually used two cans of broth and half of the chicken. Turned out great. Typically I will find at least one dumpling that is chewy, but this time I had nothing but fluffy dumplings. ..."

    Nov 14, 2009 on Food.com

    Recipe #39892

    Reviewed Sausage Breakfast Cookies
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      |  By Troop Angel

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    "Quick and remarkably easy to make. I made a mistake and forgot to drain the grease from the sausage. Overall they tasted fine, but I know that the taste could have been better without so much oil. Next time I will test it out with Canadian bacon and perhaps a little less cheese."

    Aug 14, 2009 on Food.com

    Recipe #103611

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