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"Not great. We love roasted pumpkin seeds, and I love Worcestershire sauce, so we gave these a try. The flavors just didn't work together for us. Nobody ate them, so they ended up in the trash."
"My whole family loved it. The dough was very sticky, though, and took forever to cook through to the middle. I think next time I'll cut back a little on the liquid and see if it bakes better. Delicious flavor and texture. Toasts beautifully."
"I was really surprised by the vanilla wafer/graham cracker crumbs idea, but my youngest daughter was interested, so we tried it. I used graham crackers, cause that's what I had. It was pretty good. We had it with butter and a sprinkling of powdered sugar and with butter and boysenberry syrup. We will probably make it again."