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"Perfect recipe. Everyone absolutely loved them. Some potatoes got brown and carmellized and this made them even better. This is a keeper recipe, thank you."
"Fabulous! These tint morsels are bursting with delicious flavor,mmmmmmmmm. As mentioned in earlier reviews they freeze well so they are always there when you need them. Thanks Mirj!"
"Comforting and reminds me of what mom used to make. Perfect recipe I won't change a thing. I made this in the morning and just popped it in the oven when dinner was approaching."
"Perfect, but I did have to add more milk. I also added a touch of vanilla and used whole wheat flour and white flour in equal parts, instead of all white flour. Yummy, quick and easy."
"If you want a light, fluffy, easy and not sickly sweet icing, this is it. I love the fact that you don't get that gross coating on the roof of your mouth from fat. This recipe is a total winner! Thank-you Cindy Lynn"
"Great recipe and super easy to remember. I made it in muffin tins and two eggs made 12 puddings. I had the left overs with golden syrup like someone had mentioned and it was ohhhhh so good. Thank you!"
"Oh my gosh this was outstanding! Serve warm with vanilla ice cream and it just doesn't get any better. This was so easy to make and a keeper."
"Fabulous! Mine turned out to be a more dense and hard cookie but this is the type of cookie I like. This will be the only choc chip cookie I make from now on."