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"Delicious, Fast and Easy! I made this for the first time last night to go with Recipe 259913- Guiness Stew in the Crock Pot. Definitely a good combination! The texture of the bread is a perfect complement for any soup. Let's face it some soup is not so filling, but with a couple slices of this bread, your tummy will leave the table feelin..."
"Tasty! This is a very flavorful and hearty stew. We eat 'regular' stew often and this was a nice change. The spices and other add-ins gave the stew a wonderful and rich flavor. I served it with Beer Bread Recipe #73440. We don't usually have beer on hand so I bought just one of the large 24oz. cans at the store rather than buyin..."
"I've been using Recipe #4050 as my go-to chocolate chip cookie recipe for several years now but wanted to get back to a taller more classic style choc. chip cookie. Mine turned out just like the picture and I REALLY liked the consistency. The 'house critics' gave them a rave review so I think this recipe will stay around the kitch..."
"My husband says says this recipe is a keeper! I followed the recipe very closely with the exception of using turkey broth and I used a little whole milk and a little half and half. I think the soup will be as rich as your broth, dairy and cheese. My broth was from a turkey I cooked- not the broth you get in a box. I thought that alone added BI..."
"I love it when something so easy is THIS good! I made it exactly as written and it made our tough old cow into something that melted in our mouths! Everyone in the family had seconds. Will definitely keep this on the meal rotation from now on ;)"
"Soft, pretty and delicious! I used butter (personal preference) but otherwise followed the recipe. These are now my "go-to" peanut butter cookies. Thanks for sharing this recipe =)"
"So simple and so good! My family, ranging in age from 2 years to 17 years, gobbles it down every time I make it. I love to see that broccoli going into their belly's! Definitely a keeper- thanks for sharing :-)"
"I don't know how these could be any better! Mine were a little crispier on the edges than I would prefer but I just consider that part of the learning curve for the first batch. Take them out sooner than you think they need to be out ;-) No more than 12 minutes in my oven. They looked doughy at 11 minutes but that was probably the optimal time..."
"I'm normally a huge Kitten fan but I gotta say this one didn't do it for our family. It just needs more- more sugar, more cinnamon, more nutmeg...maybe some brown sugar in the crumb topping. We thought it was far to tart and a little on the bland side as far as the spices go. I used Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust for the fir..."