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    Chef #633910

    West Central Illinois

    Chef #633910

    West Central Illinois

    Joined: Nov 01, 2007

    Birthday: Feb 15

    15 reviews by Chef #633910

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Big Grandma's Best Peanut Butter Cookies
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      |  By LiisaN

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    "Soft, pretty and delicious! I used butter (personal preference but otherwise followed the recipe. These are now my "go-to" peanut butter cookies. Thanks for sharing this recipe ="

    Feb 8, 2013 on Food.com

    Recipe #66703

    Reviewed Sugar Cookie Icing
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      |  By Junebug

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    "I thought this needed some help. It just didn't taste good to me. I added a couple tbsp of margarine to help it out...."

    Dec 23, 2011 on Food.com

    Recipe #64015

    Reviewed Broccoli & Cauliflower Salad
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      |  By Missy McAteer

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    "So simple and so good! My family, ranging in age from 2 years to 17 years, gobbles it down every time I make it. I love to see that broccoli going into their belly's! Definitely a keeper- thanks for sharing :-"

    Dec 19, 2011 on Food.com

    Recipe #43743

    Reviewed Oatmeal Raisin Cookies
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      |  (1 person found this helpful) |  By Bev

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    "I don't know how these could be any better! Mine were a little crispier on the edges than I would prefer but I just consider that part of the learning curve for the first batch. Take them out sooner than you think they need to be out ;- No more than 12 minutes in my oven. They looked doughy at 11 minutes but that was probably the optimal time..."

    Dec 3, 2011 on Food.com

    Recipe #35813

    Reviewed Apple Crumb Deep Dish Pie
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "I'm normally a huge Kitten fan but I gotta say this one didn't do it for our family. It just needs more- more sugar, more cinnamon, more nutmeg...maybe some brown sugar in the crumb topping. We thought it was far to tart and a little on the bland side as far as the spices go. I used Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust for the fir..."

    Oct 19, 2011 on Food.com

    Recipe #118194

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp
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      |  (4 people found this helpful) |  By 1Steve

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    "Yummy! I did tweak it a little which is why I gave it a four instead of a five. First I knew we'd need a bigger batch since my family and I are gluttons so I doubled the apple portion so it would fill a 9x13 size pan. I also tossed the apples in a little vanilla and white sugar. We love the apple crisp topping so I tripled that. I added a cou..."

    Oct 6, 2011 on Food.com

    Recipe #82925

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "The only problem with this recipe is it is too small! My family of four devoured the whole pan and wanted more! I followed the recipe exactly and we all loved it. Thanks Kittencal!"

    Oct 3, 2011 on Food.com

    Recipe #78814

    Reviewed Awesome Crock Pot Lasagna
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      |  By God Loves U

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    "I've made this recipe several times and thought it was time to leave a review. This is exactly how I want my lasagna to taste! I've tried many recipes and never could get just the right flavor but this is it. The wine and italian sausage make it perfect : My family prefers cottage cheese and I always use the no bake lasagna noodles for all of..."

    Jul 11, 2011 on Food.com

    Recipe #70199

    Reviewed Baked Herb-Crusted Chicken Breasts
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      |  By PanNan

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    "YUMMY! I used 3lbs of chicken breast with the listed quantity of everything else and it turned out very nicely. I used all dried herbs and mashed croutons for the breading. I served it with garlic mashed potatoes and corn casserole. This recipe is definitely a keeper!"

    Mar 15, 2011 on Food.com

    Recipe #45637

    Reviewed Low-Fat Alfredo Sauce
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      |  By Kittencalskitchen

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    "Very yummy sauce and there's no way anyone would guess that it's low fat! Bursting with flavor! I have kids who aren't fond of onion so I only used about 1/4 of a cup and only about 1/2 tsp of the chili pepper flakes. We served it over a meat ravioli and I think next time I will try it a little thinner."

    Mar 18, 2010 on Food.com

    Recipe #212206

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