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    Chef #633910

    Member since Nov 2007

    Chef #633910

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beer Bread

    Tuesday, Feb 18, 2014 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "Delicious, Fast and Easy! I made this for the first time last night to go with Recipe 259913- Guiness Stew in the Crock Pot. Definitely a good combination! The texture of the bread is a perfect complement for any soup. Let's face it some soup is not so filling, but with a couple slices of this bread, your tummy will leave the table feelin..."

    Reviewed Guinness Beef Stew in a Crock Pot

    Friday, Feb 7, 2014 on
     |  16 Reviews  |  By c.walsh
    LinMarie says:

    "Tasty! This is a very flavorful and hearty stew. We eat 'regular' stew often and this was a nice change. The spices and other add-ins gave the stew a wonderful and rich flavor. I served it with Beer Bread Recipe #73440. We don't usually have beer on hand so I bought just one of the large 24oz. cans at the store rather than buyin..."

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Friday, Jan 24, 2014 on
     |  (1 person found this helpful) |  297 Reviews  |  By Steve_G
    LinMarie says:

    "I've been using Recipe #4050 as my go-to chocolate chip cookie recipe for several years now but wanted to get back to a taller more classic style choc. chip cookie. Mine turned out just like the picture and I REALLY liked the consistency. The 'house critics' gave them a rave review so I think this recipe will stay around the kitch..."

    Reviewed Panera Broccoli Cheese Soup

    Wednesday, Jan 22, 2014 on
     |  355 Reviews  |  By chefnini
    LinMarie says:

    "My husband says says this recipe is a keeper! I followed the recipe very closely with the exception of using turkey broth and I used a little whole milk and a little half and half. I think the soup will be as rich as your broth, dairy and cheese. My broth was from a turkey I cooked- not the broth you get in a box. I thought that alone added BI..."

    Reviewed Cube Steak and Gravy (Crock Pot)

    Friday, Nov 8, 2013 on
     |  153 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "I love it when something so easy is THIS good! I made it exactly as written and it made our tough old cow into something that melted in our mouths! Everyone in the family had seconds. Will definitely keep this on the meal rotation from now on ;)"

    Reviewed Big Grandma's Best Peanut Butter Cookies

    Friday, Feb 8, 2013 on
     |  290 Reviews  |  By LiisaN
    LinMarie says:

    "Soft, pretty and delicious! I used butter (personal preference) but otherwise followed the recipe. These are now my "go-to" peanut butter cookies. Thanks for sharing this recipe =)"

    Reviewed Sugar Cookie Icing

    Friday, Dec 23, 2011 on
     |  121 Reviews  |  By Junebug
    LinMarie says:

    "I thought this needed some help. It just didn't taste good to me. I added a couple tbsp of margarine to help it out...."

    Reviewed Broccoli & Cauliflower Salad

    Monday, Dec 19, 2011 on
     |  (1 person found this helpful) |  18 Reviews  |  By Missy McAteer
    LinMarie says:

    "So simple and so good! My family, ranging in age from 2 years to 17 years, gobbles it down every time I make it. I love to see that broccoli going into their belly's! Definitely a keeper- thanks for sharing :-)"

    Reviewed Oatmeal Raisin Cookies

    Saturday, Dec 3, 2011 on
     |  (1 person found this helpful) |  1075 Reviews  |  By Bev
    LinMarie says:

    "I don't know how these could be any better! Mine were a little crispier on the edges than I would prefer but I just consider that part of the learning curve for the first batch. Take them out sooner than you think they need to be out ;-) No more than 12 minutes in my oven. They looked doughy at 11 minutes but that was probably the optimal time..."

    Reviewed Apple Crumb Deep Dish Pie

    Wednesday, Oct 19, 2011 on
     |  (2 people found this helpful) |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I'm normally a huge Kitten fan but I gotta say this one didn't do it for our family. It just needs more- more sugar, more cinnamon, more nutmeg...maybe some brown sugar in the crumb topping. We thought it was far to tart and a little on the bland side as far as the spices go. I used Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust for the fir..."


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