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"Soft, pretty and delicious! I used butter (personal preference but otherwise followed the recipe. These are now my "go-to" peanut butter cookies. Thanks for sharing this recipe ="
Feb 8, 2013 on Food.com
"I thought this needed some help. It just didn't taste good to me. I added a couple tbsp of margarine to help it out...."
Dec 23, 2011 on Food.com
"So simple and so good! My family, ranging in age from 2 years to 17 years, gobbles it down every time I make it. I love to see that broccoli going into their belly's! Definitely a keeper- thanks for sharing :-"
Dec 19, 2011 on Food.com
"I don't know how these could be any better! Mine were a little crispier on the edges than I would prefer but I just consider that part of the learning curve for the first batch. Take them out sooner than you think they need to be out ;- No more than 12 minutes in my oven. They looked doughy at 11 minutes but that was probably the optimal time..."
Dec 3, 2011 on Food.com
"I'm normally a huge Kitten fan but I gotta say this one didn't do it for our family. It just needs more- more sugar, more cinnamon, more nutmeg...maybe some brown sugar in the crumb topping. We thought it was far to tart and a little on the bland side as far as the spices go. I used Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust for the fir..."
Oct 19, 2011 on Food.com
"Yummy! I did tweak it a little which is why I gave it a four instead of a five. First I knew we'd need a bigger batch since my family and I are gluttons so I doubled the apple portion so it would fill a 9x13 size pan. I also tossed the apples in a little vanilla and white sugar. We love the apple crisp topping so I tripled that. I added a cou..."
Oct 6, 2011 on Food.com
"The only problem with this recipe is it is too small! My family of four devoured the whole pan and wanted more! I followed the recipe exactly and we all loved it. Thanks Kittencal!"
Oct 3, 2011 on Food.com
"I've made this recipe several times and thought it was time to leave a review. This is exactly how I want my lasagna to taste! I've tried many recipes and never could get just the right flavor but this is it. The wine and italian sausage make it perfect : My family prefers cottage cheese and I always use the no bake lasagna noodles for all of..."
Jul 11, 2011 on Food.com
"YUMMY! I used 3lbs of chicken breast with the listed quantity of everything else and it turned out very nicely. I used all dried herbs and mashed croutons for the breading. I served it with garlic mashed potatoes and corn casserole. This recipe is definitely a keeper!"
Mar 15, 2011 on Food.com
"Very yummy sauce and there's no way anyone would guess that it's low fat! Bursting with flavor! I have kids who aren't fond of onion so I only used about 1/4 of a cup and only about 1/2 tsp of the chili pepper flakes. We served it over a meat ravioli and I think next time I will try it a little thinner."
Mar 18, 2010 on Food.com