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    Chef #635855

    Member since Nov 2007

    Chef #635855

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crêpes With Blueberry Coulis (Crepes)

    Handle
    Monday, Jan 21, 2008 on Food.com
     |  4 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "This was good, but not as amazing as I thought it would be. The cheese filling was more watery than I would have expected, and it was hard to keep it wrapped up in the crepe. There was also too much of it. I think next time I would make a filling without egg, so that it doesn't have to bake, and so people can spoon extra on the top."

    Reviewed Chicago Style Deep Dish Pizza Crust

    Handle
    Friday, Jan 18, 2008 on Food.com
     |  8 Reviews  |  By tranch
    LinMarie says:

    "I liked the crust very much. I should have divided it into two pans though, because the crust was a little too deep and thick, even though I love deep dish pizza. Next time, I'm going to try stuffing cheese in the crust!"

    Reviewed French Yogurt-Cake

    Handle
    Friday, Jan 18, 2008 on Food.com
     |  24 Reviews  |  By Elodie
    LinMarie says:

    "I baked this in a 9 by 13 inch pan with peach yogurt. I added vanilla and used this cake for a strawberry trifle. It worked beautifully!"

    Reviewed Cheesy Apple Breakfast Quesadillas

    Handle
    Friday, Jan 18, 2008 on Food.com
     |  14 Reviews  |  By LAURIE
    LinMarie says:

    "I made this for something different in addition to regular breakfast quesadillas. I love trying new tastes, sweet and salty combinations, and my little brother loved it too!"

    Reviewed Butter Pecan Cream Cheese Bars

    Handle
    Sunday, Jan 13, 2008 on Food.com
     |  1 Reviews  |  By TeksGlutes
    LinMarie says:

    "The taste and texture of the crust and the cream cheese was very good. I felt like the proportions of the crust to the cream cheese filling was off though. I doubled the cream cheese part, and still felt like the crust was too thick. Next time I will make it with less crust. I didn't use the butterscotch chips because I didn't have them, and I did..."

    Reviewed Cheddar With Sauteed Apples and Brown Bread

    Handle
    Tuesday, Dec 11, 2007 on Food.com
     |  1 Reviews  |  By Rebecca Downey
    LinMarie says:

    "Very good snack... I always heard that apples and cheese are a good combo but never tried it. I'm a college student, so I had to make do with an apple, two slices of wheat bread, and shredded cheddar from the campus diner. I had my own dark brown sugar, cinnamon, and butter. I also drizzled a little bit of honey on top. A few other students tried ..."

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