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Chandler, AZ
"Wonderful but takes time."
Jul 22, 2011 on Food.com
"Great recipe....cut a lot of steps out and had to modify amounts. It does have the flavor of Firebirds chicken pasta. Used half and half and skim milk to cut down on calories."
Apr 10, 2010 on Food.com
"I tasted the beets."
Jan 4, 2009 on Food.com
"Loved it! Made it for a party and had lots of recipe requests. Kept it in a crockpot on warm all evening."
Jan 6, 2008 on Food.com
"Good way to use zucchini. I used fat free sour cream and Ritz crackers."
Jan 6, 2008 on Food.com
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