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"These are really yummy. I wasn't too sure about them when I was eye-balling the batter, but they are great! I used millet flour instead of brown rice, and extra sorghum because I don't care for quinoa. I also replaced one egg w/ a Tbs of flax seed mixed w/ 3 Tbs water. I actually mixed it all together and let it sit in the fridge overnight- th..."
"I really liked this crust. The only thing I changed was that I used one large egg, two seemed to be too much for the amount of flour and starch used. It was very good. Next time I think I will cook it a couple of minutes more before I add toppings though. Thanks for such a yummy and easy recipe."
"This recipe is wonderful. It is consistently very good, the best I have tried yet. I tried subbing a cup of sorghum flour for the rice and didn't care much for it that way, but I can sub for the starches with no problem ( I usually don't have potato starch so often use tapioca for it) but the potato starch does add a bit more softness if you hav..."
"I had my doubts about this recipe when I saw it, but decided to give it a try. I was very pleasantly surprised! The flavor was excellent, the texture was good, and of course if was dense and somewhat heavy but not unusual at all for gf bread. I had to use aluminum foil over my bread pan as I don't have a covered loaf. I put it into a big ziplo..."
"This cake was great! It had a dense, but not heavy texture, it looked beautiful, and tasted divine! I used regular sugar, not the fructose. Will make it again and again."
"This was really good. I spend half an hour with my coffee grinder and only got 3/4 C. of Great Northern bean flour. I gave up and used some whtie and brown rice flours for the rest of it. I also added about 2 tsp of lemon flavoring because I love lemon poppyseed. It was terrific!"
"I loved this cake! It was the first GF cake I have made. I followed the directions exactly, except I added a teaspoon of lemon extract- that is my husbands favorite and it was for his birthday. It was so good, the texture was incredible too. Will make this one over and over."
"This was wonderful! I loved the texture and the taste, and the fact that it was so quick and easy. Thank you so much for this recipe, GlutenFreeGirl! :)"