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    Chef #636472

    Member since Nov 2007

    Chef #636472

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free Disappearing Sweet Potato Muffins

    Monday, Feb 16, 2009 on
     |  1 Reviews  |  By Chef# 616082
    LinMarie says:

    "These are really yummy. I wasn't too sure about them when I was eye-balling the batter, but they are great! I used millet flour instead of brown rice, and extra sorghum because I don't care for quinoa. I also replaced one egg w/ a Tbs of flax seed mixed w/ 3 Tbs water. I actually mixed it all together and let it sit in the fridge overnight- th..."

    Reviewed Yeast-Free Pizza Crust (Gluten-Free)

    Friday, Feb 13, 2009 on
     |  (2 people found this helpful) |  27 Reviews  |  By LARavenscroft
    LinMarie says:

    "I really liked this crust. The only thing I changed was that I used one large egg, two seemed to be too much for the amount of flour and starch used. It was very good. Next time I think I will cook it a couple of minutes more before I add toppings though. Thanks for such a yummy and easy recipe."

    Reviewed Gluten & Lactose Free Bread

    Sunday, Dec 28, 2008 on
     |  (2 people found this helpful) |  27 Reviews  |  By love4culinary
    LinMarie says:

    "This recipe is wonderful. It is consistently very good, the best I have tried yet. I tried subbing a cup of sorghum flour for the rice and didn't care much for it that way, but I can sub for the starches with no problem ( I usually don't have potato starch so often use tapioca for it) but the potato starch does add a bit more softness if you hav..."

    Reviewed No Bull Rice Bread

    Friday, Apr 18, 2008 on
     |  2 Reviews  |  By Eric D.
    LinMarie says:

    "I had my doubts about this recipe when I saw it, but decided to give it a try. I was very pleasantly surprised! The flavor was excellent, the texture was good, and of course if was dense and somewhat heavy but not unusual at all for gf bread. I had to use aluminum foil over my bread pan as I don't have a covered loaf. I put it into a big ziplo..."

    Reviewed Gluten-Free Yellow Cake With Raspberry Filling & Frosting

    Sunday, Feb 17, 2008 on
     |  1 Reviews  |  By What's Cooking?
    LinMarie says:

    "This cake was great! It had a dense, but not heavy texture, it looked beautiful, and tasted divine! I used regular sugar, not the fructose. Will make it again and again."

    Reviewed Gluten Free Poppy Seed Pound Cake

    Wednesday, Dec 12, 2007 on
     |  5 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "This was really good. I spend half an hour with my coffee grinder and only got 3/4 C. of Great Northern bean flour. I gave up and used some whtie and brown rice flours for the rest of it. I also added about 2 tsp of lemon flavoring because I love lemon poppyseed. It was terrific!"

    Reviewed Gluten Free Yellow Cake

    Monday, Dec 10, 2007 on
     |  (1 person found this helpful) |  12 Reviews  |  By Lingering_Dream
    LinMarie says:

    "I loved this cake! It was the first GF cake I have made. I followed the directions exactly, except I added a teaspoon of lemon extract- that is my husbands favorite and it was for his birthday. It was so good, the texture was incredible too. Will make this one over and over."

    Reviewed Gluten Free French Bread

    Thursday, Nov 22, 2007 on
     |  120 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "This was wonderful! I loved the texture and the taste, and the fact that it was so quick and easy. Thank you so much for this recipe, GlutenFreeGirl! :)"


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