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"Used to make this cake from an old recipe book but lost it. Thanks for having it here!It's so appley - but this one is stil in the oven! So in a minute I'll re-acquaint myself - the best bit is - so much apple.Have fun.Bobby.PS Can also be made with other fruit, I use wild damsons (at the moment have hedgerow apples in."
Nov 4, 2007 on Food.com