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    Chef #638342

    maricopa, AZ

    Chef #638342

    maricopa, AZ

    Joined: Oct 13, 2007

    5 reviews by Chef #638342

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Fresh Strawberry Pie
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      |  By *Z*

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    "I have "assembled" strawberry pies in the past (prepared crust, store bought glaze, but this time I decided to make one from scratch for my friend's birthday party. The glaze did not set firmly...or even close to firmly...after 4 hours of chilling. It made for a rather unfortunate presentation although the flavor was good and I received several..."

    May 19, 2009 on Food.com

    Recipe #6926

    Reviewed Shish Kabob Marinade
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      |  By jenjill

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    "My type of recipe: easy, tasty and with ingredients I always have on hand. Just used it again for the second time...loved it! Only thing I changed was subbing Splenda for sugar...cuz that's the way I roll. I also used some of the marinade to flavor the steamed brown rice I served with it...simple and yummy :-9"

    Apr 29, 2009 on Food.com

    Recipe #99992

    Reviewed Quick Vegetable Beef Soup
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      |  By Graybert

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    "I'm giving this 5 stars because it was exactly what I was looking for...quick soup with ingredients I had on hand and tasty. The flavor was a little overpowered by the onion soup, but that ain't all bad ; . I added some onion, celery, and carrots since I was low on mixed veg. This recipe is good for those of us who are not big soup aficionado..."

    Jan 12, 2009 on Food.com

    Recipe #22752

    Reviewed Cowboy Beans
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      |  By Babyoil

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    "I was in a time crunch and ingredient shortage situation so I used 3 cans of pork and beans instead of the variety listed. Also used smoked turkey keilbasa as the smoked meat, but honestly it was just as yummy before I added it. Only simmered 30-40 minutes and added keilbasa at the end. Very yummy and really easy!"

    Jan 24, 2008 on Food.com

    Recipe #50396

    Reviewed Sweet Potato Casserole II
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      |  By Wanda Matheny

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    "I had neither made nor eaten sweet potato ANYTHING before, but got a bunch in my co-op basket this last weekend so thought I would give this recipe a try. In the interest of cutting a few calories, I reduced the sugar by a third and substituted Splenda, used Smart Balance Light in place of margarine and used skim milk. I also omitted the nuts (no..."

    Nov 21, 2007 on Food.com

    Recipe #4330

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