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    Chef #63904

    .

    Chef #63904

    .

    Joined: Dec 11, 2002

    Birthday: Apr 22

    11 reviews by Chef #63904

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Grasshopper Mint Pie
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      |  By *Z*

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    "I made this for Thanksgiving, but based on the first review, I melted some Andes Mint Chips and added to cream cheese mixture. That made it chocolatey looking and minty tasting, and then I colored whip cream green to dollop on top with cookies. This was a hit. The kids loved it, and so did the adults. It was all gone by the end of the day, so ..."

    Nov 26, 2005 on Food.com

    Recipe #21622

    Reviewed Oats 'n Honey Granola Pie
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      |  By dojemi

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    "I loved this pie! I served it on Thanksgiving, cold, with homemade whip cream. It was so good! I can't wait to eat my last piece. I will make this again soon."

    Nov 26, 2005 on Food.com

    Recipe #114995

    Reviewed Heavenly Chocolate Honey Dip
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      |  By Dancer^

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    "I have tried this and got good comments on it, it did taste just a little off to me, but I wil try again and see if just a little something different would make it even better."

    Nov 3, 2005 on Food.com

    Recipe #5298

    Reviewed Ww 5 Points - Orange Chinese Chicken
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      |  By mariposa13

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    "This recipe was kind of bland and light on orange flavor. It was fine if you're not looking for the sweet/spicy combo that Chinese orange chicken usually has."

    Oct 7, 2005 on Food.com

    Recipe #130791

    Reviewed Hot Broccoli Cheese Dip
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      |  By ThatJodiGirl

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    "Easy to make and soooo good! Make sure to soften cream cheese - and dip is very good with any cracker, but especially good with Wheat Thins or Wheat Thins chips.."

    Sep 4, 2005 on Food.com

    Recipe #48526

    Reviewed Chocolate Covered Saltine Crackers
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      |  By Rita~

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    "I made this with only nuts on top. Was very good - I think I would cook the sugar mixture a little longer on stove or maybe in oven, very easy and soooooooooooo good!"

    Sep 4, 2005 on Food.com

    Recipe #134153

    Reviewed Easy Chocolate Mousse from THE REALLY GOOD FOOD COOK BOOK
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      |  By Sandra Silver

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    "This was very easy. I have never made the "French" versions because they always seem complicated. I only made half the whipping cream and then just poured the chocolate sauce in to taste (I think I used less than half. Very rich and tasty. Did well in the fridge overnight, I think you could prepare ahead. If I were serving, I would reserve s..."

    Sep 4, 2005 on Food.com

    Recipe #9009

    Reviewed Chocolate Mousse
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      |  By Sandra Silver

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    "This was very easy. I have never made the "French" versions because they always seem complicated. I only made half the whipping cream and then just poured the chocolate sauce in to taste (I think I used less than half. Very rich and tasty. Did well in the fridge overnight, I think you could prepare ahead. If I were serving, I would reserve s..."

    Sep 4, 2005 on Food.com

    Recipe #8995

    Reviewed Mexican Rice
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      |  By ratherbeswimmin'

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    "I love this dish! I have made it several times, and I just love how it tastes with the cream of celery, rather than the traditional cream of chicken/mushroom. Now, I substitute cream of celery in other recipes. I usually at least double it to make a 9X13."

    Aug 30, 2005 on Food.com

    Recipe #25517

    Reviewed Baked Salmon with Orange Juice
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      |  (1 person found this helpful) |  By Preeti De

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    "I made this, but I only had on hand frozen orange juice concentrate, so I probably used 10 T of that, and it turned out good, I included the sugar, but omitted the oregano. It was very tasty."

    Aug 30, 2005 on Food.com

    Recipe #8499

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