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"This was great! I made it without the olives and with fresh roma tomato instead of sun-dried, and it was wonderful. I think I'll make it again with one less potato and perhaps toss in some mushrooms and/or bell pepper, too. Great recipe! Thank you!"
Feb 5, 2010 on Food.com
"This recipe is awesome! I added a little ground ginger for some extra anti-inflammatory properties, and I used canned lentils instead of dry (so just skipped the first step, and it's wonderful! I'll eat it again and again! Thanks!"
Jan 5, 2010 on Food.com
"Easy, healthy, and easy to re-heat...thanks! I'm on a sugar-free diet, and blueberries are one of the only fruits I can eat because of their low-glycemic index. I made this in the crock pot and then stirred in frozen blueberries to cool down the cereal and defrost the berries...perfect breakfast!"
Nov 8, 2007 on Food.com
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