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    Chef #639645

    Chef #639645

    Joined: Nov 06, 2007

    1 review by Chef #639645

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Starbucks Pumpkin Scones
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      |  By Rachel-Snachel

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    "These are delicious!! Note that for the scones, the first set of ingredients should stop after the large egg. Do not add powdered sugar to the scone dough (thanks for that earlier post.I didn't want to bother with the glazes, so added a couple of handfuls of white chocoloate chips and chopped pecans. thank you!"

    Nov 6, 2007 on Food.com

    Recipe #214051

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