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    Chef #639645

    Member since Nov 2007

    Chef #639645

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    1 ReviewsChef #639645

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

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    Tuesday, Nov 6, 2007 on Food.com
     |  134 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "These are delicious!! Note that for the scones, the first set of ingredients should stop after the large egg. Do not add powdered sugar to the scone dough (thanks for that earlier post).I didn't want to bother with the glazes, so added a couple of handfuls of white chocoloate chips and chopped pecans. thank you!"

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