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"If you search online, you will find that you are NOT supposed to can / preserve pureed pumpkin because of high risk of botulism. The recommendation is to either freeze the puree that you describe OR can chunks of pumpkin and puree it when ready to use. Just a hint to save people some illness...."
"This bread recie is easy and delicious! We'll never buy French bread at the store again! My family gobbled up the sliced loaves at dinner, and finished off the first loaf plain as a snack before bedtime. I had resisted trying to make homemade French bread for a long time, as all the recipes I found seemed too complicated but this was easy to pr..."