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    Chef #639878

    Member since Nov 2007

    Chef #639878

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed How to Cook a Pumpkin or Squash

    Handle
    Sunday, Nov 2, 2008 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Debber
    LinMarie says:

    "If you search online, you will find that you are NOT supposed to can / preserve pureed pumpkin because of high risk of botulism. The recommendation is to either freeze the puree that you describe OR can chunks of pumpkin and puree it when ready to use. Just a hint to save people some illness...."

    Reviewed French Bread ("Rapid Rise")

    Handle
    Friday, Jun 13, 2008 on Food.com
     |  41 Reviews  |  By Dee514
    LinMarie says:

    "This bread recie is easy and delicious! We'll never buy French bread at the store again! My family gobbled up the sliced loaves at dinner, and finished off the first loaf plain as a snack before bedtime. I had resisted trying to make homemade French bread for a long time, as all the recipes I found seemed too complicated but this was easy to pr..."

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