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"Very Good!!! The reason this recipe received four stars instead of five is that mine came out a little dryer than I would have preferred not that that stopped anyone from going for seconds, including me! This recipe is a keeper. Next time I will add fresh garlic and more sauce. I served this with a garden salad."
Jan 16, 2012 on Food.com
"Absolutely delish! I did make some changes but nothing major. I seasoned my chicken before I browned it with the seasonings mentioned in the ingredients. I will adjust my cooking time as well since I like my meats well done. Otherwise the flavor was there and my family loved it. This will definately make it into the rotation!"
Feb 10, 2011 on Food.com
"SO HAPPY I FOUND THIS AGAIN!!! I made this for my family (husband, son, mom & dad and we all ABSOLUTELY LOVED this dish. I didn't and wouldn't change a thing, everyone scaped their plate and the pot! I wrote it down on a piece of paper that got ruined and couldn't remember what it was called since I wasn't looking for a curry recipe in the first ..."
Jan 16, 2011 on Food.com
"I made this for my husband and son. It smelled delicious as I was preparing it and cooking it, although the flavor was not really to my liking. I tweaked it just a bit to better suit my taste (added more salt and used a store bought curry powder as well but it was at least a good base to start with. I served it over basmati rice and put fresh thi..."
Sep 2, 2010 on Food.com
"This recipe will be added to my rotation!! It is absolutely delicious. I changed a few things when I made it last night, I used a whole chicken which I cut up myself, I used about 5 garlic cloves instead of 3. I didn't have any lemons on hand but I did have lemon juice so I poured on about 1/3C lemon juice and poured it off once the chicken starte..."
Jul 17, 2009 on Food.com
"This recipe is very americanized. It did not have an authentic caribbean or indian vibe. The flavor was bland for what I prefer in a curry. To make it better I'd reduce the amount of water as to not drown out the flavors of all the other ingredients and I'd also add some more salt as well as garlic. Other then that I'd say it was pretty good, v..."
Nov 6, 2007 on Food.com