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"Made it as written, except used chicken broth and omitted cayenne so my young son would eat it. We were a little unsure what we would think, but we all loved it and will definitely make it again! Thank you so much!!!!!!"
"This was ok, but was expecting it to be better based on the other reviews. It is very easy to make, and very lemony (which is good!), but not as no-bake- "cheese-cakey" as I thought it would be texture-wise. But thanks for sharing... I always like to try new things! I might try it with one of the variations other reviewers suggested."
"Pumpkin pie is my favorite, and I must say this recipe is fantastic!!! So easy and SOOOOOO good! If I could give it 6 stars, I would! Thank you!"
"Tastes just like at the Indian restaurant.Someone complained about spicyness. To cut down, use common chili powder instead of "ground red pepper" and use half a small can of diced green chilis instead of a jalepeno."
"This was a really great way to use leftover Easter eggs. We added a little more mustard, but otherwise stuck to the recipe. Really yummy! Thanks so much!"
"This was really good! I didn't have cream of celery, so I subbed cream of mushroom. Also I used 1/2 can of canned diced tomatoes for the fresh tomato. Next time, I might use salsa instead just to give it a little extra zip. Thanks so much! We really enjoyed this tonght!"
"This was really great! We added more chili seasoning, but otherwise pretty much stuck to the recipe. Thank you so much! We enjoyed leftovers for lunch today."