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    Chef #641306

    Member since Nov 2007

    Chef #641306

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Luby's Cafeteria Macaroni and Cheese

    Handle
    Sunday, Jan 9, 2011 on Food.com
     |  20 Reviews  |  By Miss Annie
    LinMarie says:

    "It tastes just right! I argue the portion size, though. It only serves 8 if you don't like to eat very much.
    I used american slices and rough chopped them and whole wheat rotini pasta - yum! Everyone was very happy, but wanted more."

    Reviewed Whole Wheat Pancakes

    Handle
    Sunday, Nov 28, 2010 on Food.com
     |  (1 person found this helpful) |  145 Reviews  |  By WJKing
    LinMarie says:

    "Yum! Very good, very fast. I just used 1% milk, added some cottage cheese and a bit of cinnamon and we're all very very happy!"

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce

    Handle
    Tuesday, Sep 28, 2010 on Food.com
     |  183 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yum!
    I did a few things different: used tapioca starch as my boyfriend is allergic to corn (which of course gave the fabulous texture of mucus, but what can you do? I haven't found out yet!) and left out soy sauce because we didn't have any.
    Really good, though! Mostly impressed with the chicken. Perfect breading. The little bits of fried ..."

    Reviewed Taco Seasoning Mix

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    Sunday, Sep 26, 2010 on Food.com
     |  (1 person found this helpful) |  280 Reviews  |  By opal Fitzgerald
    LinMarie says:

    "This is so good! I've just finished off yet another pan of tacos!
    I do it slightly differently:
    Dry onion flakes, garlic powder, cumin seeds, no cornstarch (boyfriend's allergic). Also, I have really spicy chili powder, so I don't do the flakes. (Also sometimes use one small onion and some cloves of garlic instead of dry)
    I do the meat..."

    Reviewed Blueberry Pancakes

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    Sunday, Aug 22, 2010 on Food.com
     |  (2 people found this helpful) |  16 Reviews  |  By swissms
    LinMarie says:

    "These were wonderful. I didn't have fresh lemon juice, but even the concentrate was fine. I used fresh berries from our Farmer's Market and had them with sour cream and some strawberry jelly. Easy, fast, really good!"

    Reviewed Chocolate Chip Oatmeal Cookies

    Handle
    Wednesday, Jun 23, 2010 on Food.com
     |  158 Reviews  |  By Kim D.
    LinMarie says:

    "I just made this (again!) and added cinnamon, cloves and some ginger. Heaven! Excellent cookie base!"

    Reviewed Sausage Cheese Biscuits

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    Saturday, Jun 12, 2010 on Food.com
     |  4 Reviews  |  By Galley Wench
    LinMarie says:

    "Delicious! I don't follow it exactly (who does, really?), but it's very wonderful. I use just milk instead of buttermilk (as I don't have any) and raw sausage.Fantastic. Eating some right now!"

    Reviewed Sausage Gravy

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    Saturday, Jun 5, 2010 on Food.com
     |  155 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "I learned to make gravy from my mom and it was usually very good, but there were no steady proportions - just by feel. My gravy started to be consistently too thin so I looked for a recipe and found this one. It's perfect. Sometimes I halve it, usually I don't. Beautiful, thick gravy. Adding a bit of red pepper is often fantastic as well, give it..."

    Reviewed Totally Chocolate Chocolate Chip Cookies

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    Wednesday, May 12, 2010 on Food.com
     |  30 Reviews  |  By grandma2969
    LinMarie says:

    "These are amazing. The batter is so good we almost didn't cook it, but they are so so good cooked, too! We used Ghiradelli 60% dark chocolate chips instead of the semi-sweet. We also only got 9 cookies. We ate at least one cookie of batter, so I think it's probably just a cookie sized difference. Thank you! Will make again and again! And make co..."

    Reviewed Low Fat Whole Wheat Banana Pancakes

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    Thursday, Apr 29, 2010 on Food.com
     |  44 Reviews  |  By ZJDad
    LinMarie says:

    "We love this recipe and make it often. I use real sugar instead of Splenda and higher fat milk, but follow it besides that. Very yummy, very moist. We don't even use syrup, we just pick them up and eat them - they're as good as most banana breads and not nearly as messy!Thank you so much!"

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