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"It tastes just right! I argue the portion size, though. It only serves 8 if you don't like to eat very much.
I used american slices and rough chopped them and whole wheat rotini pasta - yum! Everyone was very happy, but wanted more."
"Yum! Very good, very fast. I just used 1% milk, added some cottage cheese and a bit of cinnamon and we're all very very happy!"
I did a few things different: used tapioca starch as my boyfriend is allergic to corn (which of course gave the fabulous texture of mucus, but what can you do? I haven't found out yet!) and left out soy sauce because we didn't have any.
Really good, though! Mostly impressed with the chicken. Perfect breading. The little bits of fried ..."
"This is so good! I've just finished off yet another pan of tacos!
I do it slightly differently:
Dry onion flakes, garlic powder, cumin seeds, no cornstarch (boyfriend's allergic). Also, I have really spicy chili powder, so I don't do the flakes. (Also sometimes use one small onion and some cloves of garlic instead of dry)
I do the meat..."
"These were wonderful. I didn't have fresh lemon juice, but even the concentrate was fine. I used fresh berries from our Farmer's Market and had them with sour cream and some strawberry jelly. Easy, fast, really good!"
"Delicious! I don't follow it exactly (who does, really?), but it's very wonderful. I use just milk instead of buttermilk (as I don't have any) and raw sausage.Fantastic. Eating some right now!"
"I learned to make gravy from my mom and it was usually very good, but there were no steady proportions - just by feel. My gravy started to be consistently too thin so I looked for a recipe and found this one. It's perfect. Sometimes I halve it, usually I don't. Beautiful, thick gravy. Adding a bit of red pepper is often fantastic as well, give it..."
"These are amazing. The batter is so good we almost didn't cook it, but they are so so good cooked, too! We used Ghiradelli 60% dark chocolate chips instead of the semi-sweet. We also only got 9 cookies. We ate at least one cookie of batter, so I think it's probably just a cookie sized difference. Thank you! Will make again and again! And make co..."
"We love this recipe and make it often. I use real sugar instead of Splenda and higher fat milk, but follow it besides that. Very yummy, very moist. We don't even use syrup, we just pick them up and eat them - they're as good as most banana breads and not nearly as messy!Thank you so much!"