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    Chef #642189

    Member since Nov 2007

    Chef #642189

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven-Fried Chicken Chimichangas

    Handle
    Wednesday, Nov 12, 2008 on Food.com
     |  804 Reviews  |  By Miss Annie
    LinMarie says:

    "Excellent. We used ground beef instead of chicken (was all I had on hand) and I changed things slightly per our taste. Excellent recipe...chimis are my fav and I never could get them crisp enough in the oven! Worked like a charm. Can't wait to use chicken. Might also cook up some mexican rice to put in the mix with it!!!"

    Reviewed Buttery Bread Machine Rolls

    Handle
    Monday, Nov 10, 2008 on Food.com
     |  (1 person found this helpful) |  262 Reviews  |  By jean
    LinMarie says:

    "These were to die for! Excellent. I made a batch this weekend and they are already gone. Thinking of making more tonight (but half the batch just so I don't gain 80 lbs from eating these delicious rolls!!!"

    Reviewed Best Pumpkin Cookies

    Handle
    Monday, Nov 10, 2008 on Food.com
     |  210 Reviews  |  By Sara in FL
    LinMarie says:

    "These were great cookies more of a cake consistency than cookie. The frosting was a little too runny and made a complete mess for me. I'll probably leave it off next time. Very tasty tho!"

    Reviewed Sesame Chicken

    Handle
    Tuesday, Nov 4, 2008 on Food.com
     |  13 Reviews  |  By Holiday1234
    LinMarie says:

    "This was interesting. Not quite what I was expecting but tasty all the same. My hubby wasn't as keen on it. I'll probably add some things (cayenne pepper and garlic) and use less ginger. I'll try it again for sure. The chicken was very tender which was great!"

    Reviewed Crumb Coffee Cake

    Handle
    Wednesday, Oct 29, 2008 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By *Pixie*
    LinMarie says:

    "This was not at all what I was expecting but excellent just the same. I added vanilla and cinnamon to the batter. Very good. My company gobbled it up so quickly I barely had a chance to sneak a piece. Thanks! This is a good one!"

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