Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was a fantastic soup! We've just had it two nights in a row. I followed the recipe almost exactly except added a can rot-tel tomatoes for a little kick and cut back on the pasta a little. This is definately a keeper. Thanks for posting!!"
Mar 26, 2012 on Food.com
"After seeing this recipe dozens of times I finally decided to try it. I can see why there are almost 3000 reviews. It was delicious. I cut down on the hots but it was still a little too hot for me. I also added a little cornstarch. I can't wait to try this sauce with pork. Great recipe. Thanks!"
Apr 6, 2011 on Food.com
"Thank you for a delicious, easy recipe. I made this exactly as written (except I cut in in half for dinner today and it was wonderful. All the ingredients worked so well together. I will definately make this again. Thanks for posting."
Feb 27, 2011 on Food.com
"I made this for dinner tonight and it was a big hit. The only change I made was to use fresh pineapple but I think it would have been fine with the canned pineapple. Thanks for a great dish."
Feb 22, 2011 on Food.com
"We had a major nor'easter going on here and I was looking for something comforting to warm from the inside out. This was it. I made the dish almost exactly at written (I added some garlic to the beef and onions. I will definately make this again. Thanks for a great dish."
Feb 2, 2011 on Food.com
"I made this for dinner tonight and it was a big hit. My husband, who is not a fan of chicken or creamed soup, loved it. I only used one chicked breast and one can of rolls, but used the entire can of soup and cheese. Also, I sauted some celery, onions and garlic before adding it to the chicken mixture. I also used cream of onion soup instead o..."
Dec 6, 2010 on Food.com
"Fantastic recipe. I used swiss cheese and a very sharp good chedder. I also sprinked those crispy onions over the top before serving. I try a lot of new dishes and very few of them are keepers. This is one. I have brought it to 2 dinner parties and both times I got raves and had to give out the recipe. In fact, I'm eating the leftovers for ..."
Oct 17, 2010 on Food.com
"This was a very easy recipe to prepare and a good low calorie meal. Arugula is little bitter for me alone so I ended up adding some iceberg lettuce. I think next time I'll use mixed greens. Also, I added a splash of balsamic vinegar to the dressing. I would make this again. Thanks for the recipe."
Jun 16, 2010 on Food.com
"This is one of my favorite pasta salads. I usually make the pasta a day or two ahead and add the croutons and lettuce as it is served. I love the flavor of the dressing. Thanks for a great recipe."
Jun 15, 2010 on Food.com
"I was really excited about making this. I followed the recipe exactly, but they came out terrible. The crust was soggy and the topping was flat. With so many great reviews though, I may just have to try it again."
Jan 24, 2010 on Food.com