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    Chef #642310

    Milford, NH

    Chef #642310

    Milford, NH

    Joined: Nov 08, 2007

    Birthday: Jun 01

    16 reviews by Chef #642310

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Olive Garden Pasta E Fagioli
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      |  By Dib's

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    "This was a fantastic soup! We've just had it two nights in a row. I followed the recipe almost exactly except added a can rot-tel tomatoes for a little kick and cut back on the pasta a little. This is definately a keeper. Thanks for posting!!"

    Mar 26, 2012 on Food.com

    Recipe #17566

    Reviewed Bourbon Chicken
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      |  (1 person found this helpful) |  By LinMarie

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    "After seeing this recipe dozens of times I finally decided to try it. I can see why there are almost 3000 reviews. It was delicious. I cut down on the hots but it was still a little too hot for me. I also added a little cornstarch. I can't wait to try this sauce with pork. Great recipe. Thanks!"

    Apr 6, 2011 on Food.com

    Recipe #45809

    Reviewed Penne & Sausages a La Vodka
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      |  By CountryLady

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    "Thank you for a delicious, easy recipe. I made this exactly as written (except I cut in in half for dinner today and it was wonderful. All the ingredients worked so well together. I will definately make this again. Thanks for posting."

    Feb 27, 2011 on Food.com

    Recipe #52417

    Reviewed Hawaiian Meatballs
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      |  By KLBoyle

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    "I made this for dinner tonight and it was a big hit. The only change I made was to use fresh pineapple but I think it would have been fine with the canned pineapple. Thanks for a great dish."

    Feb 22, 2011 on Food.com

    Recipe #192200

    Reviewed Lasagna Cheese Soup
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      |  (1 person found this helpful) |  By Seasoned Cook

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    "We had a major nor'easter going on here and I was looking for something comforting to warm from the inside out. This was it. I made the dish almost exactly at written (I added some garlic to the beef and onions. I will definately make this again. Thanks for a great dish."

    Feb 2, 2011 on Food.com

    Recipe #275854

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I made this for dinner tonight and it was a big hit. My husband, who is not a fan of chicken or creamed soup, loved it. I only used one chicked breast and one can of rolls, but used the entire can of soup and cheese. Also, I sauted some celery, onions and garlic before adding it to the chicken mixture. I also used cream of onion soup instead o..."

    Dec 6, 2010 on Food.com

    Recipe #78814

    Reviewed Hide the Zucchini
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      |  By ThatBobbieGirl

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    "Fantastic recipe. I used swiss cheese and a very sharp good chedder. I also sprinked those crispy onions over the top before serving. I try a lot of new dishes and very few of them are keepers. This is one. I have brought it to 2 dinner parties and both times I got raves and had to give out the recipe. In fact, I'm eating the leftovers for ..."

    Oct 17, 2010 on Food.com

    Recipe #28851

    Reviewed Parmesan-Crusted Chicken With Arugula Salad
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      |  By LifeIsGood

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    "This was a very easy recipe to prepare and a good low calorie meal. Arugula is little bitter for me alone so I ended up adding some iceberg lettuce. I think next time I'll use mixed greens. Also, I added a splash of balsamic vinegar to the dressing. I would make this again. Thanks for the recipe."

    Jun 16, 2010 on Food.com

    Recipe #321928

    Reviewed Caesar Pasta Salad
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      |  By Kim127

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    "This is one of my favorite pasta salads. I usually make the pasta a day or two ahead and add the croutons and lettuce as it is served. I love the flavor of the dressing. Thanks for a great recipe."

    Jun 15, 2010 on Food.com

    Recipe #153569

    Reviewed Blueberry Cheesecake Bars
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      |  (2 people found this helpful) |  By GaylaJ

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    "I was really excited about making this. I followed the recipe exactly, but they came out terrible. The crust was soggy and the topping was flat. With so many great reviews though, I may just have to try it again."

    Jan 24, 2010 on Food.com

    Recipe #125735

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