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"This icing is special. It's not overly sweet, yet it really makes a cake pop. I used this icing on cream cheese caramel almond pound cake. I topped the cake off with some fresh strawberries. All of the ingredients blended well. The icing is a good transition between the fruit and the cake."
"This is a great recipe. I took it in to my Thanksgiving dinner @ work. I will make it for Thanksgiving next week. I will double the recipe and add ice cream on top!"
"This was an amazingly simple recipe. I used french vanilla pudding (what I had) instead of strawberry. I've added it to my recipe book. This Rocks!"