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    Chef #643850

    Richmond, VA

    Chef #643850

    Richmond, VA

    Joined: Nov 10, 2007

    14 reviews by Chef #643850

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Creamy White Chocolate-Strawberry Pie
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      |  By ratherbeswimmin'

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    "Wow, this is delicious. I used a little less sugar, reduced fat cream cheese and plain low-fat yogurt. Still worked. I also skipped the white chocolate drizzle and instead used a tiny bit of strawberry syrup. Thanks for a great recipe!"

    May 14, 2010 on Food.com

    Recipe #181860

    Reviewed Mango Mojito Pie
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      |  By Sue Lau

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    "Our family loves this recipe too. I use 1/3 c. sugar plus Splenda packets (or another no-cal sweetener until it tastes sweet enough to me - depends on the mangoes. No aftertaste and lightly sweet. We are also gluten free so I either make a basic GF cookie crust or bake Annalise Robert's tart crust. Yum!"

    Jan 15, 2010 on Food.com

    Recipe #313127

    Reviewed Fondue Apricot Dijon Sauce
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      |  By Ben's Mom

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    "My son loves this. It is great with chicken and also on ham sandwiches. The interplay of sweet and spicy is very appealing, yet subtle due to the sour cream. Thanks!"

    Jan 1, 2010 on Food.com

    Recipe #82277

    Reviewed Fondue Dipping Sauces
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      |  By Carmen B.

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    "The Cracked Pepper "sauce", more like a butter, is amazing on cooked beef or chicken, yummy as a spread on toast (especially in a sandwich and I imagine, would be fantastic on baked potatoes. Thanks for a terrific recipe!"

    Jan 1, 2010 on Food.com

    Recipe #86045

    Reviewed Gluten-Free Fried Mozzarella Sticks
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      |  By What's Cooking?

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    "These were fairly easy to make - did the dipping steps in the morning and froze the sticks until dinner time. The double dipping process was important. They were good and my requesting son really enjoyed them - he has really missed the gluten-filled ones. Next time will make the cheese sticks thinner and maybe try baking with a spray of oil - f..."

    Dec 28, 2009 on Food.com

    Recipe #206216

    Reviewed Outback Steakhouse Copycat Bread (Gluten Free
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      |  (2 people found this helpful) |  By Emily Elizabeth

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    "This bread has the most wheat - like texture of any GF bread I have made - it has body like whole wheat bread, not fluffy white bread. Excellent. I made this exactly as listed and the flavor is very sweet but with a slightly bitter aftertaste - will probably cut back the honey as well as the cocoa and coffee, just a touch. The batter wasn't eno..."

    Jan 12, 2009 on Food.com

    Recipe #290760

    Reviewed Salmon and Herb Impossible Pie - Gluten Free
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      |  By **Jubes**

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    "This was tasty, even when made with canned salmon. Even my kids ate it w/out complaint (a rare event. The fact that this recipe is so easy will put it into our meal plans often. By the way, I used Pamela's pancake mix as the flour w/great results."

    Jan 10, 2009 on Food.com

    Recipe #217279

    Reviewed Chocolate Caramel Bars
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      |  (1 person found this helpful) |  By MizEmerilLagasse

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    "These are great! Kids gobbled them up instantly! Making the caramel is the only part that can be tricky - don't use the microwave to speed things up and don't use the non-fat kind of sweetened condensed milk. Thanks!"

    Dec 16, 2008 on Food.com

    Recipe #93857

    Reviewed Szechwan Eggplant
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      |  By Chilicat

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    "Wow this is good. I used one pound of ground pork and two huge eggplants, maybe 3 1/2 lbs total, with double the sauce ingredients. Could have used even more eggplant. This is extremely oily but delicious as an occasional treat (the once a year clean out the garden eggplant fest! Next time I might try stir-frying the eggplant or a combo of mi..."

    Nov 2, 2008 on Food.com

    Recipe #241717

    Reviewed Fettuccini Carbonara
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      |  By crazycookinmama

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    "This was easy and a great way to use up leftovers - turkey bacon plus precooked chicken and mushrooms. Everyone loved it."

    Feb 6, 2008 on Food.com

    Recipe #135791

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