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"I used the basic steps of the recipe in order to make kosher poutine. The gravy came out somewhat boring, so I added some of my favourite spices in arbitrary amounts until I was satisfied. In addition, I doubled the amount of soy sauce which gave it a little more zest. Also, as we college students always do, I added some beer (about half a bott..."
May 29, 2008 on Food.com
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